Osteria Da Ciano In Stra

23/04/2025: In fact, this restaurant is one of the best I've ever eaten at. The food is delicious and tasty, reasonably priced. I hope to return again.

19/04/2025: Very good restaurant. Certified by the Italian Celiac Association. People with celiac disease can eat almost everything on the menu. We ordered the Seasonal Fossetta starter, the radicchio timbale was excellent (even though I generally don't like radicchio), the radicchio roll was also very good. As a first course we took the Tirache Fossetta, made with fresh wheat pasta, and instead gluten-free tagliatelle (not fresh at the moment) those for celiacs. As a second course we had Venetian-style veal liver, which was served with polenta, very good; and also La Braciolona served with baked potatoes, fried polenta, and steamed vegetables. The side salad was fresh and plentiful. I congratulate you on the gluten-free pasta experiment, I hope that soon you will also be able to offer fresh pasta for celiacs. I suggest asking customers if they want water as soon as they sit down.