Osteria Cibbe In Prato

A perfect place for dinner, with excellent service and attentive staff. I've been there twice. I don't recommend the tiramisu; if you try it, you'll eat two or three.

Lunch full of taste and friendliness. Antonio is an attentive and helpful host. The cuisine makes it clear how much attention is paid to the search for taste, with quality products at the right price. The pasta is highly appreciated, all hand-made, with exceptional flours. Tradition that is cradled by innovation is the right mix that must be sought in a restaurant. Highly recommended!

Excellent address, we had a wonderful family meal of 11 with half of them children. It's no easy feat to take them to a real restaurant, and there they appreciated the tasty Tuscan cuisine as much as we did. A superb address.

Wonderful and particular food....clean and welcoming place and then.....Matteo's kindness, friendliness and professionalism are priceless

The chef is so handsome and the sound system is great

The food was fresh and tasty, perfect for a quiet meal

The food is delicious, the attitude of the waiter is very good, and the dishes are rich. I will eat there when I have time.

🧀 𝗚𝗥𝗔𝗡 𝗧𝗔𝗚𝗟𝗜𝗘𝗥𝗘 𝗗𝗘𝗟 𝗖𝗜𝗥𝗜𝗕𝗘̀ A classic Italian cold cuts platter, beautifully presented and generous in portion. I particularly like their cheese and jam combination. Simple yet layered, it adds a lot of points to the opening. 🐂 TARTARE DI MANZO Beef tartare with lemon zest, paleo mustard seeds and cured egg yolk. It is refreshing yet a little rich, with harmonious flavors and an interesting taste. (They also have 🐐〈Lamb〉 and 🦌〈Venison〉Tartare, Friends who dare to challenge can consider giving it a try~) I like both of these appetizers very much, they are appetizing and wonderful. 🍝 𝐓𝐀𝐆𝐋𝐈𝐎𝐋𝐈𝐍𝐈 𝐃𝐈 𝐅𝐀𝐑𝐈𝐍𝐀 𝐃𝐈 𝐂𝐀𝐍𝐀𝐏𝐀 Fresh porcini pasta, made with fine noodles made from ᴄᴀɴᴀᴘᴀ flour, The mushroom aroma is fragrant, and the addition of hazelnuts adds a layered taste. Every bite was satisfying. (Their noodles are all made fresh daily, and you can taste the freshness.) 🥩 𝐌𝐀𝐍𝐙𝐄𝐓𝐓𝐀 𝐏𝐑𝐔𝐒𝐒𝐈𝐀𝐍𝐀 The steak was cooked to perfection, the meat was tender and juicy. The grilled onions on the side are delicious too! Sweet and caramelized, it’s the kind of side dish that will steal the show. 🍮 𝐓𝐈𝐑𝐀𝐌𝐈𝐒𝐔̀ Although it is a common style, it has just the right sweetness and is a very comfortable finish.

One of my favorite foodie hideaways. A place where time seems to slow down and the pleasure of good food takes over. The meats, selected from different breeds, are simply excellent, cooked to perfection and rich in flavour. The first courses deserve a special mention: the homemade pasta is a real treat, rough enough and with seasonings always up to par. Don't miss the beef cured meats, a rare and tasty treat. The service is always impeccable, with attention to the smallest details, with the warm welcome of the owner Antonio who makes every guest feel at home. A place where I always return with enthusiasm and which I recommend to those looking for quality, passion and authenticity.

This was by far our favorite meal in Italy! The owners and staff were all so kind and the food was extraordinary! The owners do a great job of bringing traditional Italian dishes to a fine dining experience. We loved trying different dishes such as sheep tartare and venison raviolo! Well worth the trip from Firenze and would recommend to anyone in the area!