Osteria Cevraia In Zoppola

Extraordinary '60s tavern for its physical layout but indeed golden for the quality of the products, from cold cuts to pickles, to traditional dishes (superlative Vicenza-style cod) to red and white Friulian wine. The Pignolo red, offered in a carafe, is a true excellence at very accessible prices (much more affordable than those of that bottled wine). Crostini with supreme radicchio sauce!!! The takeaway kitchen is very efficient! Not to be missed.

Sono stata più volte, sia con famiglia che con amici. L’ultima volta ho portato amici che non erano mai stati e la ragazza ci ha consigliato di fare mix di antipasti (salumi, sott’oli, fagioli) e piatti interi (frico, spezzatino di asino, baccalà, trippe). Tutto buonissimo, ci ha consigliato le porzioni giuste e anche il vino (imbottigliato da loro) da accompagnare. Consigliatissimo!

For me the top. The dear old popular trattoria.

"OLD SCHOOL" restaurant but traditional, regional and homemade food of excellent quality, be careful, they don't do first courses.

Food with excellent local dishes, perfect wine, excellent service, friendly and welcoming managers, I recommend it