Osteria Castelvecchio In Siena

The food is delicious and great I feel creative It was food The staff who serve you are also friendly. I got the feeling you were doing your best. The man who looks like the restaurant owner I felt like they had a very patronizing attitude towards customers. I think this is my first time experiencing something like this in a restaurant. When other guests paid and left, the owner personally paid and exchanged greetings. When we leave, we call the staff and pay the bill. Didn't even say hello or even look at me. Still, I calculated it in the end and it doesn't matter. Above all, sit at the table The sound of conversations with guests too big It felt out of place with the restaurant. The interior is also pretty and has a nice atmosphere. But if it weren't for the owner I think it was a good experience

Great food bellisima gente what more do you want

Really pleasant experience. Truly special staff, excellent food and a great desire to return :)

In the historic center of Siena, not far from the Quattro Cantoni, an elegant restaurant that combines traditional Sienese dishes with more innovative land and sea proposals. We had already discovered it about ten years ago and we found the quality we remembered. The environment is extremely well looked after, the staff are kind and knowledgeable. As mentioned, the menu alternates meat and fish dishes and confirmed expectations. More than reasonable bill. Without a doubt we recommend it!

The restaurant is characteristic and positioned inside a cave very close to Piazza del Campo. The cuisine is excellent in both quality and quantity. We had the pici with ragù, the sciatelli with very fresh clams, the tagliatelle. All accompanied by a pinot grigio recommended by the owner of the restaurant, a special host for his friendliness and hospitality. Even the desserts are worth it because they are homemade and very fresh. We soon have apple and chantilly cake and gianduia and pistachio pyramid. The price is more than fair. We noticed that it is frequented by locals. Highly recommended.

Experience on December 26th. Very kind in welcoming and helpfulness on the part of the waiters given that there were six of us + dog. I gave the food three stars for the lack of a close-up (tagliolini with fresh truffle) when you find it on the menu. A lack of the owner since you are open. It's not a negative criticism, but a disappointment since we are greedy for it

Something else, and we're not disappointed. Location very remote and only discovered with little luck. Nice opportunity to eat and drink outside on the very rustic built jetty.

Nice very nice restaurant. Very good pici with bacon. Delicate and healthy steamed amberjack. To visit...

Il ristorante è piccolo, ma molto bello e curato. Ho apprezzato tantissimo gli esterni in questa salita con piante e fiori ad ornamento. Il servizio è stato davvero notevole e veloce. I prezzi molto buoni.

Teniendo en cuenta que está en una zona turística que generalmente evitamos para la comida, este lugar era genial. La calidad y el precio son más o menos como lo que pago por una cena en Milán donde vivo. Está claro que el personal es muy apasionado por la comida y sus vinos, un buen conocimiento de ambos. Lo recomiendo y volveré por más!