Osteria Canali In Salerno

Yesterday we spent a truly delightful evening at this osteria, where every dish is prepared with care and dedication; the menus are hand-written, the wine was delicious, and the ragù was spectacular. My compliments, indeed.

I can't say enough good things about this place, the owner/chef is an artist in and outside of the kitchen and a wonderful host! Thabk you Sabina!

Prepare to immerse yourself in a timeless place, capable of restoring dignity and authenticity to the term osteria. There's no internet here: no notifications, you share your meal only with those in the dining room, while Bob Dylan discreetly plays in the background. The menus are handwritten: the same hand that then prepares what you'll read, a detail that reminds us of the person behind everything that arrives at your table. Modernity comes from the dishes: Sabrina researches, selects, and intelligently combines Cilento tradition with carefully selected ingredients, textures, and thoughtful pairings. I enjoyed a savory cheesecake with a Clelia biscuit base and the freshest goat's ricotta, enriched with a very fruity olive oil. For the main course, a tender and flavorful braciola with tomato sauce. The waitress was very attentive yet discreet. The portions are, in my opinion, generous, and the bill is fair. You leave feeling full and satisfied, ready to stroll through the alleys of the historic center or along the waterfront.

First time and it was a pleasant surprise