Osteria Cal dei Cavai In Fregona

04/04/2025: Classic midday menu. Very kind staff

02/04/2025: The environment is well-kept and well-maintained, the girls are busy. I looked at the photos before stopping, for a business lunch between one appointment and another. I can't say anything about the quality in the sense that unfortunately I found things not made in-house by them, but assembled ready-made things. All these photos of dishes shown may have happened on a bad day, but the proposed menu was only boiled things ... carrots, potatoes, beans with onion ..... or chopped things ... meatballs, hamburgers ... first courses with mushrooms and tomato .... sure, I can also stand on four other things offered at full price ... but honestly leaving with a total of sixty euros for a piece of meat and boiled potatoes no ... It's a shame because you can see the effort in serving and keeping clean, maybe and I say maybe the photos published are in the evening and not lunch break ... but that is also important and in my opinion it's time that certain restaurateurs understand this because sometimes a good lunch break brings people to the evening because I would have come for a family dinner ... but what to eat? I go out of here and eat a sandwich, in short, cold cuts and beans? Salad from the bag? Dessert from the supermarket? Seriously? Then, since I think that an idea or opinion cannot hinder good work, I opened the dialogue well welcomes opinions!