osteria brikke In Castel madama

Let's talk about the food first, otherwise it would seem like a negative review, and it's NOT. The food is good, Grandma's, Mom's cooking, tasty and inviting. It's a sign that the chef-owner is also an artist, and that's reflected in the cuisine. Gnocchi with sheep's milk sauce are very good and flavorful. Turkey strips with peppers, melon, and peach are sooo good, with contrasting flavors, but they're delicious and quickly eaten. The only small flaw is that the portions are goldfinch-sized. The atmosphere is welcoming for what a country shack can offer. The band playing folk songs and Roman songs makes for great company. Everyone is friendly and down-to-earth; you're among very warm people. You feel good and have a different, fun, and song-filled day. As soon as you arrive, you're immersed in the idea of ​​having arrived on a piece of land belonging to a friend who remembered he had a dilapidated shack in the countryside and hasn't been there for 20 years. Tall grass, torn tarps, piled-up crates and pallets. Some of the masonry is crumbling and broken. Pretend it's a poorly maintained landfill. At least the eating area is reasonably affordable and clean. If you're one of those snobbish types, this isn't for you. You need to be able to hang out with friends and ignore the mess around you.

Outstanding place, special atmosphere! We went for dinner on Saturday and had a wonderful meal. The gnocchi with sheep's milk sauce were excellent, as were the baked potatoes. The owner was very friendly and approachable.