Osteria Braci e Abbracci In Treviso

Era uno dei ristoranti curioso di provare. Vengo a Treviso per lavoro e oggi l’ho provato. Il locale è molto carino , caldo , un bel ambiente, il personale gentile e la carne davvero buona . Morbida, succosa, un buon ristorante . Io ho preso un carpaccio di limousive molto buono e poi la pluma di patanegra che dire molto gustosa e cotta davvero bene era bella morbida e il grasso non era fastidioso. Contorno della verdura grigliata . Acqua un quartino di vino ho speso 41 euro. Nella norma, pensavo un po’ meno dato che antipasto e carne erano 28. I beveraggi ormai in tutti i ristoranti sono saliti a dismisura e sinceramente non concordo. Comunque ci tornerei perché la carne è buona . Magari valuterei o chiederò i costi di acqua e vino la prossima volta .

Really compliments to the staff, welcoming, friendly, attentive, fantastic food, excellent fresh products, a well-kept clean environment. Everything really excellent

First time coming here. First of all, top location, the interiors are spectacular, warm and welcoming. The table was also beautifully decorated. The food was excellent, we ate: an entree with carasau bread, semi-dry cherry tomatoes and crescenza (I admit I don't remember the name of the cheese), then followed by a platter of mixed cold cuts, on top there was soppressa, crostini with lard, porchetta, raw ham and ossocollo. Afterwards, everyone had a different second course, I ate the sliced ​​Irish Angus cooked rare. Plus a variety of side dishes such as; french fries, grilled vegetables and beans with onion. The Space Era meat melted in your mouth!! It was basically like eating butter. I think I've only eaten such good meat a few other times, this is one of them. Followed by a pineapple Bavarian cream, very delicate to end the lunch in an optimal way. The girls gave us excellent advice on what they could take, also based on our needs. They were always smiling and involved you. I will definitely be back, in fact I can't wait!

I was pleasantly surprised to find colt steak on the menu, which is not a frequent dish to order.

Pleasant surprise. We discovered this little restaurant by chance and Mrs. Filomena welcomed us and made us feel at home straight away. Fresh and well cooked meat, but also the rest prepared with simplicity so as to enhance the authenticity of the products. The place is small but warm and welcoming and excellent value for money. We will be back soon

I didn't have a great time: friendly staff, good food, welcoming environment, but I saw different dishes passed around depending on whether you're a frequenter... my carbonara, served with farfalle was decidedly small compared to the spaghetti I saw passed around by the other diners.

Very good dinner, from the starter to the dessert everything was super good. The big problem is hearing the owner scream and yell at the employees for two hours. Unfortunately it was embarrassing and created some discomfort, too bad.

Top meat in Treviso. Super Angus rib eye; The sliced ​​chicken was also excellent. Warm and welcoming environment. Judgment based on assiduous attendance for over fifteen years. Always no. 1

Excellent grilled meat with tasty side dishes I Delicious appetizers Nice and welcoming environment

Questo é un Ristorante con i miglior affettati e carne in tutta Europa, secondo me. Senza conservanti, solo carne dai produttori non industriali e si sente una qualità superiore. I Vini, sia rossi che bianchi, sono ottimi e accompagnati molto bene. Mi sono piaciute tanto le verdure e i dolci deliziosi. Un posto da tornare molto volentieri!