A very welcoming small place with impeccable service and a selection of excellent raw materials, all very good but an extra credit, for me, goes to the truly special Angus steak. Congratulations to the owner and staff who are always attentive and punctual in their service
tappa motociclistica. giro di antipasti con dolce e caffè; concordato, reale, di qualità, con sorriso e professionalità. grazie a Rossano e allo staff.
We ate very well, friendly staff and no problems with our two bulky dogs.... Special mention for the dessert, a semifreddo revisited from the Sardinian dessert Aranzana..... one is not enough!!!
We had a divine dinner! Tagliolini with deer ragout, donkey meat with mushrooms and walnuts, broad beans, millefeuille with cream, wine, water, mandarin and the person who welcomed us made us die laughing, very nice! Excellent price, super quality! Highly recommended!
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