on a cold and rainy night the innkeeper welcomed us with kindness and warmth. He entertained us amicably and gave us good advice.
Excellent food
giulio canestrelli
.
09 Dicembre 2024
10,0
We had a divine dinner! Tagliolini with deer ragout, donkey meat with mushrooms and walnuts, broad beans, millefeuille with cream, wine, water, mandarin and the person who welcomed us made us die laughing, very nice! Excellent price, super quality! Highly recommended!
Nie Isy
.
01 Dicembre 2024
10,0
Excellent food, good prices and entertainment from the top owner! Congratulations 🎉
mada6
.
01 Dicembre 2024
10,0
An absolutely recommendable, truly typical Sardinian restaurant with outstanding cuisine. Rarely eaten so well. It's just a shame that we had to skip the "secondo piatti" because of the "primio piatti", the "antipasi", we only had room for the "dolce". The dessert was outstanding.
Just like the food, so is the wine list. A very high density of really good drops. From affordable (still very good wine) to the high end Cannonau, everything is there, with honest surcharges.
The service was very good and very warm. This is where Sardinia shows its most beautiful face.
Grazie Mille
An absolute
Markus Graf
.
29 Ottobre 2024
10,0
Delicious. The orechiettes with lamb ragout have a great taste.
Florian Labranche (MadTedd)
.
18 Ottobre 2024
10,0
We discovered the best food here! In Gavoi, a little away from the hustle and bustle, but this restaurant is really fantastic, and it's open for lunch! The pasta dishes were incredible and the tagliata di manzo con funghi porcini are unique! On the way back from Cagliari to Olbia we took another long detour to visit this fantastic restaurant and it was worth it!
Philipp Götz
.
12 Ottobre 2024
10,0
Place discovered by chance while returning from an excursion to Punta La Marmora: rustic and welcoming place, friendly staff.
Very interesting menu with local dishes, wide choice of first and second courses and tasty appetizers.
Also possible off-menu with seasonal products.
It is clear that there is passion on the part of those who work!
Alessandro “Dozer” Fondaco
.
08 Ottobre 2024
10,0
Perfect, special porcini carpaccio
paola matera
.
05 Ottobre 2024
10,0
Excellent welcome, menu not endless but with quality products mostly local. Good value for money which has however increased in line with the times. Homemade desserts are impeccable. Good presentation of the dishes that encourages tasting
maria luisa guidopaolo
.
05 Ottobre 2024
8,0
Come ogni anno tappa fissa a Gavoi una perla nel Gennargentu, e tappa fissa da Rossano trattoria Borello a Gavoi.
Antipasti spettacolari la fonduta di pecorino una bontà e il porcetto che ogni anno chiediamo fantastico cotenna croccante che si scioglie in bocca.
Sempre il Top grande Rossano
stefano
.
23 Giugno 2024
10,0
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