This hilltop osteria offers a beautiful view! A warm, rustic, country atmosphere, and authentic, typical Romagna food, well-cooked and tasty. Ask the owner, a very friendly and kind man, for advice on your menu!
ANNA CRITTI
.
10 Febbraio 2026
10,0
Everything was really good, congratulations, I recommend it.
Pasquale Perlingieri
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30 Gennaio 2026
10,0
Excellent food and a warm, welcoming atmosphere. The owner is friendly and helpful. The meat is top-notch.
Silvano Felici
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30 Gennaio 2026
10,0
This beautiful renovated farmhouse in the hills of San Clemente houses a meat-focused osteria.
The antipasto (different from the usual) and the picanha are highly recommended.
All presented by an eclectic host.
Nicolò Peter Foschi
.
25 Gennaio 2026
10,0
Fabio and his dad are wonderful people; every time we go to Battibecco, we feel at home.
Delicious food, attentive, always friendly and smiling service, and a beautiful panoramic restaurant.
What more could you ask for? We go there often and will continue to do so.
Martina Achilli
.
16 Gennaio 2026
10,0
Feel at home, with the best traditional dishes and a few original twists.
A restaurant with a panoramic view of the Conca Valley.
The hot aperitif is excellent, original and unconventional, with polenta, piada, and crostini.
The truffle-filled first courses are excellent, and the grill is perfect, both in terms of cooking and the choice of meat.
Special mention goes to the Picanha, featuring the most refined cut of meat, perfectly cooked and seasoned, and served on a refractory stone to finish the cooking to your liking.
Riccardo Raffaelli
.
06 Gennaio 2026
10,0
A delicious lunch at Osteria Battibecco: excellent truffle dishes, enjoyed in front of a roaring fireplace in a warm, Christmassy atmosphere. The staff were friendly and welcoming, a truly pleasant experience.
Luca Romagnoli
.
05 Gennaio 2026
10,0
Hilltop restaurant with a panoramic view. A simple and welcoming atmosphere, but when busy it can be quite noisy and the service a bit sloppy. The house hot appetizer includes meatballs, polenta with meat sauce, and baked beans, all very good; the frittatina was inedible, and the bruschetta was not great. Unfortunately, everything was cold or barely warm. The portions are a bit small for the €16 price tag. The walnut ravioli are good, the mushroom tagliatelle are so-so, and the truffle tagliatelle are good, but the price tag is €30. The porchetta rabbit is good, but the salt-cured steak is a bit tough. The dark, orange Pizzo Calabro truffle is excellent. Overall, the prices are a bit high, and the dishes aren't always up to par.
Patrizio Gatti
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03 Dicembre 2025
6,0
Restaurant with a wide panoramic view. Wonderful location day and night, especially at sunset. In summer, outdoor seating is available in the enormous garden surrounding the large, fully restored farmhouse. A beautiful location for intimate dinners and company. The food is very good, and there's an extensive menu featuring traditional Romagna delicacies. The dishes are generous and carefully prepared. The family management makes you feel at home. Good value. Recommended. Lidia and Ermes 🙏🏻🤗
Ermes & Lidia
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18 Novembre 2025
10,0
If you're on a diet, stay away; you'll gain weight just from the flavors. Excellent and filling.
renzo barilari
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17 Settembre 2025
10,0
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