Osteria Barbieri In Monastier di treviso

04/10/2025: I find €2.50 for a paper napkin and disposable placemat to be crazy. Prices are generally high, but there's no denying the quality of the food: authentic Neapolitan dough, incredibly easy to digest, crispy on the outside and soft on the inside, is the foundation of the rest of the service. The pizza selection is extensive, as is the kitchen, but I never get to try it because the pizzas always make me want them. The place is poorly maintained (including the bathrooms) and rather tacky, objectively in line with a true Neapolitan restaurant. That said, the flaws don't detract from the rating because the food is objectively very good. Some waiters are very professional and polite, others decidedly less so.

30/09/2025: Very nice, friendly and helpful staff