Osteria Bacco In Savona

Excellent tavern with typical Ligurian dishes, very attentive and courteous service, cuisine with a view, original environment

The spaghetti with clams was very, very good. Recommended.

Savina's famous restaurant, located right in front of the old port. Friendly and helpful staff. Indoor and outdoor seating. Excellent food. Reasonable prices.

A beautiful, historic trattoria in the port area of ​​Savona; photographs on the walls of illustrious guests from days gone by, original pieces decorating the place everywhere... good food, portions not particularly generous in my opinion.

Tipical “trattoria” (restaurant) serves delicious dishes, I’ve got plates based on fishing. The staff is very professional and the environment it’s super nice

We came to the restaurant for lunch with my family. The view from the terrace is amazing, you can see the harbor. I was able to taste a local specialty, which made me completely swoon. The pasta was cooked to a perfect consistency, homemade, fresh, the sauce was tear-jerkingly silky, tasty, imaginative. The sauce carried the flavors of anchovies, tomatoes and pine nuts, it was something fantastic. My brother had a shrimp dish, the portion size was scary at first, but he ate every last crumb. The shrimp was freshly caught, perfectly seasoned, and tasted heavenly. My mom had cod, with a side dish that can only be eaten here, according to her, she almost fainted, it was so amazing. My dad chose a seafood pasta, with freshly selected fish and mussels. The taste of the desserts was out of this world. The kitchen is an open-plan kitchen, the chefs are the cream of the crop, they work precisely and quickly. The dishes do not require any seasoning.

Beautiful little restaurant. The food is delicious and reasonably priced.

A place where quality and tradition meet, fantastic!

Questo locale mi ha ricordato i vecchi "fondachi da vino" della mia Genova degli anni 40-50. Una vera osteria (in apparenza) ma un ristorante ormai affermato anche se manca tanto l'istrionica simpatia del compianto "Bacco". Accoglienza cortese e professionale, menu' vario ed intrigante, peccato però per un po' troppi prodotti surgelati, capisco le esigenze di una moderna ristorazione, ma andrebbero limitati al minimo. Ho scelto un antipasto misto mare molto variegato e buono, a seguire tagliolini orata e asparagi di rara bontà, vino della casa mediocre; per finire un sorbetto alla mela verde e calvados molto...rinfrescante! Gentilissima la signora: da tornarci sempre, complimenti agli chef.

Servizio accogliente e impeccabile, rapidi, gentili e sorridenti. Il cibo è buono, (abbiamo scelto spaghetti alla chitarra e fritto di acciughe). ottima esperienza. Molto particolari gli arredi all'interno, soprattutto in alto... Spettacolare la terrazza esterna per posizione, frescura e edifici medievali ai lati