Osteria Arcadia In Porto tolle

I had dinner here two nights with some friends. What can I say... superb. The prawns in saor sauce are unmissable... PS... best to book...

We ate very well at the restaurant. The place is nice and well-kept. I also really enjoyed their five-star fried food.

Family lunch to celebrate an event. We ate really well, everything was fresh and homemade. The fish was top notch. Perfect service. Highly recommended.

A top-quality seafood lunch. Friendly and helpful staff. Excellent cuisine in a typical Bassopolesano setting. We had a wonderful time and ate refined, tasty, and generous dishes, prepared with excellent fresh fish. Highly recommended.

A small but delicious restaurant! Superbly organized, the boat trip was beautiful, albeit simple, with Mr. Diego and expertly guided by Mrs. Pamela, both with the reservation and at the table. Authentic flavors, plenty of choice, and high-quality food. I recommend booking!

On Thursday, August 21, 2025, for the second time in a month and a half, we visited this magnificent restaurant, and I enjoyed the best and most complete mixed fried fish I've ever eaten; crispy, with at least six different types of fish, plus octopus, shrimp, and crayfish. The first courses, with homemade pasta, were also delicious, and there was a good selection of the catch of the day. All this in a very welcoming atmosphere with friendly and professional service. Highly recommended!

I don't see the hotel as a place, so I'm reviewing both businesses here, given the single owner of both. ---------------------------------------- Food: Truly excellent quality food, with amazing raw fish and very fresh fish. The mixed fried fish (actually "paranza," with vegetables and various types of shellfish and other small fish) is also good. --------------------------------------- Rooms: Small but well-kept and welcoming, with a smart TV, air conditioning, and a small refrigerator for chilling your drinks (two 1/2-liter bottles of water are added daily, one sparkling and one still). It's a shame about the double beds, which have unsuitable mattresses: two single mattresses joined by a single cover; one firmer and one softer. ---------------------------------------- For the service, I have to give two separate ratings for the hotel and the restaurant: - Hotel: Excellent, with kind and polite staff, available to meet every need. - Restaurant: The owner is kind and polite. It's a shame about the waitress with dark brown, curly hair, who was very arrogant in her manner and the way she addressed us. However, with the table next to us, she was considerate and treated us in a completely different way. ---------------------------------------- Location: Inconvenient and must be reached by car for both the hotel and the restaurant, with very few other options nearby.

We couldn't fully enjoy the food because we arrived late, but the very kind owner served us a quick snack outside, which was excellent. We really enjoyed it and will be back.

La delizia delle rare ostriche rosa dal gusto delicato e dalla consistenza generosa in un locale a conduzione familiare è stata necessaria la prenotazione ed i tempi d'attesa molto esigui il tempo necessario alla preparazione dei piatti. E valso il viaggio.

Locale, situato a Santa Giulia, piccolo borgo nello splendido Delta del Po'. La cena in questo locale rappresenta la giusta conclusione di una escursione tra le valli, sacche, campi che rendono unica questa zona d'Italia (non sono della pro-loco). Personale cordiale, locale piccolo ma curato, menù non particolarmente lungo, ma accattivante. Noi abbiamo mangiato un ottimo risotto al pesce e quindi ci siamo fatti tentare dalla frittura mista da dividere in due (la signora ci aveva avvertito che ora abbondante), 40 euro, ma avrebbero potuto mangiare tranquillamente 4 persone, Pesce, crostacei, molluschi locali, oltre 10 specie fresche e ben trattate. Prezzo in linea con la qualità e la quantità