Osteria Antica Mescita San Niccolo In Firenze

6,3

Basado en 100 opiniones encontradas en 1 webs


tend

1.163
Di 2.926
in Firenze
142
Di 161
di cucina Cucina toscana in Firenze

Gestione recensioni

Recensioni Nota
TripAdvisor 1754 8.6
Recensioni Nota
Avions réservé. Accueil sympathique. Terrasses agréables. Les assiettes sont bien fournies. Le serveur nous a donné quelques conseils pour nous aider à choisir.
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14 Giugno 2025
8,0
Da fiorentino consiglio sicuramente questo locale con cucina tipica toscana di alta qualità e un servizio super simpatico. Prezzi ottimi in san Niccolò, quartiere storico fiorentino.
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02 Giugno 2025
8,0

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04/09/2025: I'd known the place for years but had never stopped in. Even though it wasn't on our agenda, we stopped in for a quick bite. We quickly learned it was under new management, managed by Albanians only a few months ago. The products looked inviting at first glance, and the schiacciata dough and pizza slices were good. We ordered two schiacciatas and three pizza slices, a small bottle of water, and a coffee for about €30. Definitely too much. The prices were high, and would have been justified if there had been table service, but instead they hand you a canteen-style tray and you go find a place to sit. I don't think I'll go back.
02/09/2025: Friendly and helpful staff, good value for money, nice pergola for the tables
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Buca San Giovanni

06/10/2025: This place has a great setting, right next to the Duomo. We went there about 8pm on a Monday, and the service was really good. The three of us shared an appetizer, two primis, and a meat dish. All were very good! The ravioli with sage butter and asparagus was a surprising hit. Great for a drop in at the last minute, and very casual.
03/10/2025: We ate here 6 years ago and it was great. We almost skipped the restaurant this time around because we saw bad reviews but we're glad that we didn't. The food and service were great. We shared the mushroom appetizer and the lamb chop both perfect. Highly recommend. We ate downstairs not outside

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