Osteria Annalisa e Ghigo In Campiglia marittima

Highly recommended osteria. The food and wine were very good, and the outdoor space is spacious and features an open grill and a garden. The staff, and especially Mr. Vincenzo's hospitality and friendliness, made this a pleasant evening, culminating in a game of foosball. Highly recommended, especially for the very short wait.

We came in 5 for dinner, the restaurant is highly recommended for the food, fair price, and very friendly and polite service, especially Vincenzo who got me and my brother to play a game of table football. I also greet the chef Emanuele, congratulations!

Delicious food. Highly recommended.

Fiorentina Steak perfetto ... also the wine ... and the service, everything was great!

The current management has been stable for two years, with the new current operational structure it has gained in quality and horizon of culinary choice. Excellent meats and good wine. A round of applause to the owner master of wisdom in drinking seen as a meaning of culture. Absolutely to try!

Great Alessandro! See you to go to Elba together next time. The Bergamaschi

We went to this restaurant because we discovered that our friend Virgilio is the new Chef of LostariA in Cafaggio in the municipality of Campiglia near Venturina and expectations were met. Really nice and welcoming place, kind owners; the food was up to the Chef's mastery, with a particular mention of the tripe, the beef tartare with excellent accompanying sauces and the fried artichokes from Val di Cornia. The first courses are also excellent, all accompanied by a bottle of exceptional 10-year Pas Dose from Franciacorta. Thanks for the great experience, which I highly recommend. As far as we are concerned we will definitely be back.

The dishes served were very good, but on one appetizer they did not inform the customer about what it contained, despite this unexpected event the waiters are very nice and sociable, the prices are a little expensive.

I was in this restaurant today for the first time and I found a good welcome. The place is very nice and inviting. I tasted Pici cacio e pepe and sea urchin pulp created by the chef in an innovative way and 10 cum laude then a tripe served with legumes from another planet. Definitely a place to recommend and remember. THE WHO IS WRITING IS A FOOD AND WINE MANAGER AND SOMMELIER and I believe that there are very few places like this, congratulations again to all the staff.