Osteria Annalisa e Ghigo In Campiglia marittima

I was in this restaurant today for the first time and I found a good welcome. The place is very nice and inviting. I tasted Pici cacio e pepe and sea urchin pulp created by the chef in an innovative way and 10 cum laude then a tripe served with legumes from another planet. Definitely a place to recommend and remember. THE WHO IS WRITING IS A FOOD AND WINE MANAGER AND SOMMELIER and I believe that there are very few places like this, congratulations again to all the staff.

What can I say ? It’s 8 years I don’t live in Tuscany anymore so each year during Christmas I look forward to eat some local food from my region and here I found my new favourite restaurant. I would recommend it to anyone who is visiting Tuscany to come here ! The menu is pretty simply but each dish is so tasty and fresh . Nowadays it’s hard to find these places so I will definitely come back next year . We had starters , some pasta dishes and we finished with my favourite : Fiorentina steak ! The steak was tender like butter and I couldn’t get enough of it ! We had loads of wine to pair with the food and I can say the man who worked there was able to pair it perfectly with each dish . Customer service was excellent and I loved the decor of the room too ! I’m looking forward to my next dinner here when I come to Tuscany .

Fantastic tripe!! Well done Cinzia

Everything was very good, the owner was very kind and the account was decidedly honest... We recommend :)

We went for dinner and ate pici cacio e pepe...delicious!!! Friendly service, they offered us samples of pecorino and pizza, compliments for the friendliness, we will be back

Adoro questo posto soprattutto la cucina di Annalisa che oltre a essere una cuoca eccezionale e anche una splendida persona. Piatti eccezionali osteria con ambiente molto accogliente anche il servizio ai tavoli al suo perché promosso a pieno voti

Very smart people, good and authentic cuisine, kind atmosphere. Great place.