Osteria Annalisa e Ghigo In Campiglia marittima

Well, I'll just say we've been back and back again. My wife and I, late August, early September 2025. Every night was a surprise (including the bill). A special mention for the Florentine steak, cooked to perfection, tender and succulent. I'm giving it an average price because obviously the night I devoured a nearly 1,700g Florentine steak, I spent a little more, but if you eat "normal" (I weigh almost 150kg), you can get by for 35 euros each (with good wine). But the best are the owner and the waiter (I don't know if they're also related), but the friendliness of both deserves a special mention. The place is nice inside and rather spartan on the veranda, but still decent. Try it! I'll spare you those canned answers... There's nearby parking, we didn't reserve on our last night, and I never saw any overcrowding, and children are welcome. On our last night, there was a man in a wheelchair at the table next to ours, so it's accessible.

A small but fine menu, superb quality and taste, and friendly staff 👍 A bit of music in the restaurant would have been nice; without it, the place feels a bit sober. But we would definitely come back 👌

We came in 5 for dinner, the restaurant is highly recommended for the food, fair price, and very friendly and polite service, especially Vincenzo who got me and my brother to play a game of table football. I also greet the chef Emanuele, congratulations!

Highly recommended osteria. The food and wine were very good, and the outdoor setting is spacious and features an open grill and a garden. The staff, and especially Mr. Vincenzo's hospitality and friendliness, made this a pleasant evening, culminating in a game of foosball. Highly recommended, especially for the very short wait.

Delicious food. Highly recommended.

Fiorentina Steak perfetto ... also the wine ... and the service, everything was great!

The current management has been stable for two years, with the new current operational structure it has gained in quality and horizon of culinary choice. Excellent meats and good wine. A round of applause to the owner master of wisdom in drinking seen as a meaning of culture. Absolutely to try!

Great Alessandro! See you to go to Elba together next time. The Bergamaschi

We went to this restaurant because we discovered that our friend Virgilio is the new Chef of LostariA in Cafaggio in the municipality of Campiglia near Venturina and expectations were met. Really nice and welcoming place, kind owners; the food was up to the Chef's mastery, with a particular mention of the tripe, the beef tartare with excellent accompanying sauces and the fried artichokes from Val di Cornia. The first courses are also excellent, all accompanied by a bottle of exceptional 10-year Pas Dose from Franciacorta. Thanks for the great experience, which I highly recommend. As far as we are concerned we will definitely be back.

The dishes served were very good, but on one appetizer they did not inform the customer about what it contained, despite this unexpected event the waiters are very nice and sociable, the prices are a little expensive.