Osteria All'Ombra del Pino In Padova

8,6

Basado en 796 opiniones encontradas en 2 webs


8.6
8.6
8.6
8.6

tend

17
Di 1.063
in Padova
2
Di 19
di cucina Cucina veneta in Padova

Gestione recensioni

Recensioni Nota
Google 510 9
Recensioni Nota
TripAdvisor 310 8
Last night I had the pleasure of going to dinner at the tavern with my girlfriend. A fantastic experience! Exquisite food, very kind and always available staff. We had 2 tartares (one better than the other!), a steak that melted in your mouth and a burger on a space plate! Exceptional selection of wines and also the desserts (sbrisolona and chocolate salami) truly delicious! We will definitely return, even with friends, because the environment is relaxing and convivial! Congratulations 🔝
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28 Febbraio 2025
10,0
We ate very well, the prices are really in line with the quality of the service and the dishes, I recommend trying the tartare and steak, the quality of the meat is exceptional and the combinations are also excellent. We also tried a first course and the various side dishes, in my opinion the portions are also generous so we left more than satisfied! Incidentally, we also had a great time with the service, kind, friendly and attentive Congratulations, we can't wait to visit you again
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23 Febbraio 2025
10,0
Nice place, excellent food, very good dishes but unfortunately the service took a little too long from one course to the next. The staff, they don't accept constructive criticism on the dishes. Sin .
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01 Febbraio 2025
8,0
A beautiful modern tavern where the dishes are genuine, tasty and with excellent raw materials. Specialized in meat (tartare and cuts mainly) but there are also alternative options. The first courses are also excellent, fragrant and steaming like our bigoli with duck ragù. Recommended! Nice selection of wines (mostly Venetian).
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25 Novembre 2024
10,0
Sliced ​​with fuji apples and mustard, an experience for the palate, as is the caponata and the sbrisolona with fig jam! Really recommended. Everything perfect!
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16 Novembre 2024
10,0
A place with a minimal style but with a clear contrast of tavern vibes. Very interesting as an aesthetic choice. Truly quality food, especially focused on meats and the different compositions attached to them. Punctual and energetic service. Prices a little high, but acceptable for what it offers. Advised.
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07 Novembre 2024
10,0
I tried this place for the first time and I really had a great time. The place is small, but really welcoming. The staff is really very friendly and kind and the food is delicious: we tried tartare and slices and they were really delicious. Great prices. I highly recommend it!
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25 Ottobre 2024
10,0
High quality cuts in a simple but refined environment. Everyone is very kind. Super recommended place
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17 Ottobre 2024
10,0
Very well-kept tavern specializing in tartare and cuts, but they also know their way about first courses and the selection of wines! The staff is very courteous, we ate very well and we will definitely be back.
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17 Ottobre 2024
10,0
Nice and quiet environment. The menu is excellent, the place specializes in tartare and cuts but there are also vegetarian first and second courses. Nice wine list 😍 super nice owners. Recommended experience!
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17 Ottobre 2024
10,0

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25/02/2025: Always impeccable service, delicious and very attentive food. An incredible and unmissable Venetian experience. Absolutely must try!
09/02/2025: Ate very well. The tartare is excellent as a starter, a tasty first course with truffles and the special Florentine steak. What can I say, everything is good and when the quality increases the price also increases.
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Antica Trattoria Ballotta

04/03/2025: Sunday lunch to celebrate my 37th. Beautiful place, friendly and knowledgeable staff. We tasted selections of cheeses, courtyard chicken with rosemary and sliced ​​meat with 5 flavours. Homemade Paduan dessert and a passito wine. Excellent red wine from the Euganean hills. Correct account. We hope to return soon, thank you!
24/02/2025: Really very nice and well-kept environment. Friendly and pleasant staff. Delicious, well-finished dishes. The appetizer with the typical cold cuts of the hills and the bigoli with duck ragout are excellent. The wine is also recommended, a very well-stocked wine list. To return.

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