Osteria Alle Vigne Ca Tron di Roncade In Roncade

Excellent place, quality of food, both fish and meat, truly excellent

Everything, absolutely everything, excellent

I started coming here while I was studying at BigRock. The atmosphere is super welcoming, the staff is friendly and always smiling. The food is truly excellent; you can taste that everything is made with care and quality ingredients. I've never eaten anything I didn't like. The dishes are plentiful, tasty, and have a lovely homemade touch. If you're in the area, I absolutely recommend it. I'd go back just for the memories of that special time.

Home cooking, excellent mussels with pepper. Friendly staff. We will definitely return.

Very hospitable welcome by -probably the owner- who doesn't speak English but does speak German. He makes every effort to explain the menu to us and even shows us the ingredients (vongole) at the table. Quality of the food is good! Varied menu too, with what we think are real Italian dishes. Lovely terrace; quiet and not too busy. We were offered a nice drink on the house. Limoncello and a kind of dropshot, homemade. So tasty that we bought a bottle for home :-) Tip for the owner: make a website with the menu in multiple languages.

Good is a beautiful place to try to eat

Great discovery just a stone's throw from us... Warm, rustic and welcoming atmosphere. The large tables, the walls decorated with bottles and wicker baskets, and the inviting aroma coming from the kitchen immediately create the expectation of an authentic experience. An inn where you gladly return, to feel at home and rediscover the flavors of the past, cooked with passion. Highly recommended for a relaxed dinner with friends or as a couple. Excellent quality/price ratio

Ho mangiato qui circa un mese fa assieme a mio figlio per una pausa pranzo di svago, una domenica di fine mese di Aprile. L'ambiente fin dall'ingresso si presenta accogliente anche se spartano, con atmosfera da tipica trattoria storica, con arredo e utensileria da cucina antica di abbellimento, come tinozze e calieri di una volta, appesi in bella vista al soffitto, mista ad un tocco di modernità e contemporaneità. Come antipasto abbiamo scelto entrambi il tagliere di affettati della casa, servito con la giardiniera: tutto molto buono e a km zero. Abbiamo proseguito con i tortelloni ripieni di asparagi, mascarpone e burro, come primi: perfetto contrasto e bilanciamento oserei dire tra tutti gli ingredienti...inoltre le scaglie di grana davano al piatto la giusta sapidità che meritava! Infine abbiamo concluso con le trippe alla parmigiana come secondo: piatto impegnativo come sappiamo, ma servito asciutto, senza eccessi, cotto al punto giusto, così da renderne la degustazione piacevole e non pesante. Personale di sala gentile ed abbastanza veloce nel servizio. Rapporto qualità prezzo giusto e corretto a mio avviso.

An oasis of tranquility, excellent local food and kind and professional service