Osteria Al Castelletto In Farra di soligo

Going to Clemi once a month improves the quality of life; we eat really well, they have a good cellar, the service is welcoming and professional, without forcing. Nicolò is a true professional in the sector, as well as a friend Try it to believe it

Divinely eaten 😃 excellent service.. 👍 Super nice atmosphere.. 👍 👍 👍 👍 👍

I always come back willingly but unfortunately I am left disappointed by certain events and the appetizer was poor but tasty. The first one definitely HAD no taste and poor. Instead the other first courses were good. The first choice wine wasn't there and he didn't like the bottle offered so he bought another one. Excellent desserts. I didn't feel well.

Today lunch at Osteria Al Castelletto. Refined environment with much appreciated table preparation. Excellent food for choice of high quality products and adequate quantity. The only note is the very narrow space for some tables. The precise and punctual service. Very recommended.

I had the pleasure of having dinner at Trattoria al Castelletto in the company of friends, just before the Christmas holidays. The restaurant is welcoming and intimate, characterized by a beautiful fireplace which helps to create a warm and familiar atmosphere, immediately putting guests at ease. The menu offers what is expected from a traditional trattoria: rich, generous dishes linked to local cuisine. However, the dining experience was not entirely without flaws. Starting from the appetizers, the fried chicken, arancini and vegetables were completely free of salt, a detail that inevitably lowered expectations. To accompany the meal, we ordered a 2017 Maso di Villa, as indicated on the wine list, but we were served a 2018 without any warning or request for confirmation from the staff. Upon our report, we were simply informed that the vintage on paper was not available, but the price remained unchanged compared to that of 2017. Moving on to the former, however, the quality has returned to decidedly higher levels. All courses were well executed and tasty, with a particular mention of the spaghetti with radicchio, truly noteworthy. When it came time for desserts, we chose the semifreddo with caramel. The dessert was undoubtedly good, but the service left something to be desired. Out of three portions ordered, only one was presented with the expected neat appearance, while the other two, due to the molds running out, were less elegant and, above all, smaller in quantity. This detail was only communicated at the time of service, leaving a certain sense of disorganization. Overall, the dinner was sufficient, but with a little more attention to service and detail it could have been a much better experience. Despite everything, I will gladly return, hoping that it was an unlucky evening, which can happen even to the best.

Excellent food and service, and restaurant prices rather than tavern prices

Excellent food Excellent service Particular environment

(Traducido por Google) Pasan los años, pero Clemi no cambia. Afectuosa bienvenida, comida de alta calidad y porciones generosas, estos son los ingredientes que hacen de este lugar legendario. Se siente realmente bien en este restaurante. (Original) Passano gli anni, ma la Clemi non cambia. Accoglienza affettuosa, cibo di grandissima qualità e porzioni abbondanti , questi sono gli ingredienti che rendono questo locale leggendario. Si sta davvero bene in questo ristorante.

Such a beautiful country style restaurant. There is an open fire which they cook over. The food is lovely and all home cooked freshly. Honestly such a lovely experience, the ambiance is very cosy and homely. We got the sharing starters which were really delicious but came out quite slowly and we only got a few mouthfuls of our main as we had to leave to go to the airport but what we did have was delicious

Nice place, typical and characteristic trattoria. Excellent food and very assorted wine list. The risotto with porcini mushrooms and nails is top 🔝. The second courses are also good, from the cheek to the fillet, a nod to dessert, zabaglione with pears and vanilla ice cream.