Osteria al Capolinea In Follina

Good food and friendly staff, the place is cute and small. I went for lunch and had bresaola and fresh asparagus appetizer, artichoke lasagna and final tiramisu. Everything was good, the lasagna was good but not exceptional and the tiramisu was a bit wet, but the cream was good!

After a motorcycle tour, we headed to Al Capolinea for a meal. Thanks to Marco and your team.

Nice place, well prepared house dishes, excellent wines. Good prices To return

Simple, but delicious food. Everything perfect. Absolutely Recommended!

Ottimo posto proprietario molto cordiale, piatti molto buoni, accontentandosi anche con qualcosa fuori menù su mia richiesta.. ottimo posto da ritornare

Welcoming, with a varied menu and able to satisfy any need.

Excellent tavern as it should be. Typical food (snails, sardines, porchetta, guinea fowl...etc etc) cooked well and tasty. Owner very friendly without exaggerating and gave us the right suggestions. He also showed off excellent English with Australian clients. Definitely worth it.

6 days of vacation at the Hotel Villaguarda and 5 perfect dinners at Marco's. See you next time.

Very nice tavern, the owner Marco very kind, friendly and impeccable service, the food was exquisite to say the least, I have never eaten pumpkin gnocchi so good, the ravioli exceptional and delicate, the boiled meat very good and finally the desserts were mouth-watering well done to Stefano for his way of cooking without distorting the tastes of eating. CONGRATULATIONS, I will definitely be back, a wonderful experience, thank you.

È perfetto sempre...Per la qualità delleayerie prime, per la varietà, la tipicità ma anche l'innovazione, per il servizio informale ma precisissimo