Osteria al Capolinea In Follina

Very nice tavern, the owner Marco very kind, friendly and impeccable service, the food was exquisite to say the least, I have never eaten pumpkin gnocchi so good, the ravioli exceptional and delicate, the boiled meat very good and finally the desserts were mouth-watering well done to Stefano for his way of cooking without distorting the tastes of eating. CONGRATULATIONS, I will definitely be back, a wonderful experience, thank you.

È perfetto sempre...Per la qualità delleayerie prime, per la varietà, la tipicità ma anche l'innovazione, per il servizio informale ma precisissimo

Cozy tavern. Good menu, well cooked dishes, excellent quality. Friendly and attentive service. At lunch, however, a subsidized fixed price would be appreciated for the work break. This would make me want to go back more often!

A friend and I stopped at the terminus by pure chance, during a somewhat impromptu bike ride. We entered at 3.00 pm trying our luck desperately looking for a hot dish (there was brosa outside), also ready to be told to go to hell given the time. Instead: surprise! The innkeeper welcomed us with great hospitality and helpfulness, welcoming us with great kindness. No small feat, given that they were well past the end of service and we were getting close to the time for tea and biscuits. In other places, I was "sent" for much less!🤣 The menu was all inviting, but something truly lustful shone on a blackboard hanging on the wall: sòpa Coada! We had already ordered two duck pappardelle, but not even the change of order undermined the patience of the "paron". We ate a really good sopa coada, a traditional Venetian dish that is very close to my heart and on which I do not forgive! The polenta and mushroom appetizer and the house wine are also good. As the innkeeper noted, we burned 4000 kal. but we threw in 5000!🤣🤣🤣🤣 In the end we left satisfied and refreshed, in stomach and mood, ready for the long and cold journey home. Thank you host and thank you chef! I'll definitely be back, maybe at a more normal time 😉

Second time in this place which is a treat.. Delicious food, wonderful welcome and location with a warm atmosphere.. We will definitely be back👍

Beautiful trattoria or rather tavern with a capital O. Venetian flavor and tradition find their maximum expression here. Nothing better for those who want to spend a lunch in company between taste and simplicity. Good wine and many dishes with a home-made flavour. The Sopa Coada (which here is made with chicken) is absolutely worth trying! Well done Marco and all the staff!

Easy visibility tavern, next to the road with private parking. Clean, welcoming and well-kept environment. Varied, typical menu, for all tastes. Friendly service, excellent dishes. Good value for money. We'll be back!

What can I say... The places where you have lunch should all be like this, you enter and you immediately feel at home, courtesy comes before the food, the dishes are impeccable, and finally the bill is honest.

It is a tavern that serves typical food from the area and as such it is perfect for me. The innkeeper was friendly and approachable. I ate snails and cuttlefish plus side dishes and a semifreddo: everything was excellent, with strong home-made flavours. Prices are average. The room inside is quaint and clean. There is a small car park behind the restaurant and another area where you can park on the opposite side of the state road which is quite busy: we were in a camper and we preferred this second, larger solution. If I were to be in the area again I would stay here again.

Tipica osteria locale con piatti della tradizione ottimi, accoglienza e servizio impeccabili! Sicuramente torneremo per provare altre specialità!