Quaint, friendly, and with old-fashioned flavors. The tripe and pork shank are delicious. The owner is... as unique as the place. 😀🍷
Luca DF
.
01 Aprile 2025
10,0
Excellent typical Friulian restaurant with local dishes.
Tagliatelle with sausage and liver very good
James Vong
.
20 Marzo 2025
8,0
I recommend it to everyone!!!
UNIQUE owner and really excellent dishes!!!
Rosy Colonello
.
10 Marzo 2025
10,0
Beautiful tavern with varied and quality food; welcoming environment, nice tavern style appetizer. Excellent first courses and desserts.
The only micro defects in my opinion: a little too much pause between starter and first course, and a little low temperature.
Stefano Lucchese
.
15 Febbraio 2025
10,0
Living abroad, when we return to Italy, we always look for new places to try. Today we had lunch here and I must say that it was an excellent discovery. Excellent food, delicious wine and the price/quality is perfect. The facility is very well looked after and welcoming. Furthermore, the staff was very welcoming and kind, especially the innkeeper. We will have to return every time we return to Italy. The gnocchi with duck ragù and the frico and polenta, absolutely worth trying.
Gianfranco
.
13 Febbraio 2025
10,0
Fortunatamente ho telefonato per prenotare per due persone mezz'ora prima, venerdì sera ore 18,30; il titolare mi ha fatto capire che dopo la telefonata di prenotazione, per due persone trovava un tavolo.
Scelto pietanze dette a voce poiché mi è stato detto che nelle osterie il menù cartaceo non c'è (?). Scelto un antipasto misto, un frigo con polenta e radicchio, un gulasch con verdure, strudel, crepes e acqua per un totale di € 45; sul prezzo, per quello che abbiamo mangiato (mediocre) nulla da dire ma il fatto che non si possa neppure sapere il costo delle varie pietanze non lo trovo giusto....niente menù e niente prezzi, magari si usa così, ma non essendo della zona, non posso verificare se è di prassi.
Carolina R
.
08 Febbraio 2025
6,0
Tried it for a dinner with friends. I absolutely remember to BOOK.
Ai Travi is a historic place, as is Rocco, the innkeeper.
The menu is oral but there are some dishes that remain a guarantee.
Upon suggestion, we ordered a mixed starter to share + a frico, perfect doses for 6 people. We also ordered a quarter of sparkling wine and a liter of house red wine, plus bottles of water and 2 glasses of prosecco.
Each then ordered a dish: cjarsons, gnocchi with duck ragù, taleggio and pumpkin risotto and goulash with peperonata.
We had 2 desserts and 5 coffees for a total of €171.
I recommend it.
Chiara Populin
.
05 Febbraio 2025
8,0
Arriving on a Saturday at the end of lunch time and above all the place was packed, he still treated us kindly and refreshed us with appetizers. Well done!!
Gianluca Ciccarelli
.
10 Gennaio 2025
10,0
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