Osteria Ae Rode In Quinto di treviso

Excellent food, excellent wine, a unique but knowledgeable host. The dining room staff is commendable.

I tried a pumpkin cream soup with toasted almonds and a balsamic vinegar glaze. It was delicious.

All very good! Finally a place where dialogue between customer and restaurateur has returned. Authentic cuisine and very friendly service!

I had the tonnarelli cacio e pepe and the baked potatoes... delicious! And to finish... divine tiramisu! The portions were just right, and the staff was super friendly! Highly recommended!

Excellent value for money, friendly staff, and traditional food. Recommended.

We discovered it by chance on a Sunday while passing by, and called to see if there was a table. Luckily, we found a spot. We ordered two main courses: one of suckling pig with potatoes and a grilled Dobbiaco cheese, cooked vegetables, and two glasses of wine (1 Cabernet and 1 Prosecco). Everything was delicious, the suckling pig was truly buttery soft. The French fries weren't your average French fries, though they were also very good. The Dobbiaco cheese was equally good. I even glimpsed the gnocchi served to other customers, and they looked very inviting. My only complaint was the standard Prosecco we ordered. Once it was brought to our table, the waitress brought us an Extra Dry Prosecco, informing us that the one we ordered was sold out. We accepted anyway, but would have preferred to have been informed in advance so we could have chosen an alternative. In any case, we had a satisfying lunch, with limoncello on the house and our dachshund popping in every now and then to check on the workers.

Delicious food, fast and professional service. Very kind owners. Recommended.

Friendliness, professionalism, and quality ingredients are the hallmarks of this place. You always leave satisfied.

From Monday to Friday, good and affordable options.

Super! Top! Especially the cheesecake with raspberry sauce for dessert ❤️