Osteria 17021 In Alassio

We had the daily special (chicken) and from the à la carte menu, spaghetti vongole and fish with a potato crust. The two first courses were okay, a bit too salty. The fish was topped with mashed potatoes, which wasn't my idea of ​​a 'crust'. The chicken special wasn't really good, rather sweet, which made it inedible for my partner. I probably wouldn't have eaten it either... perhaps a Ligurian recipe?

Warm welcome. We ordered creamed cod, Ligurian-style swordfish with eggplant, and sliced ​​rump steak with potatoes and pink peppercorn sauce. We also asked for grilled vegetables. Instead of creamed cod, we received the Ligurian version, with potatoes, which overpowered the flavor of the cod, garlic, and parsley (the dishes should be called by their proper names). Next, the Ligurian-style swordfish was stringy and unappealing, which, upon request, was kindly replaced with excellent Ligurian-style rabbit. The tender rump steak arrived cooked as requested, but without the sauce and with only grilled vegetables. We asked for the missing ingredients: the potatoes arrived, but the pink peppercorn sauce was sold out (Saturday dinner at 7:30 PM). We finished with an average tiramisu and a kindly offered liqueur.

Excellent and attentive service. Very nice place with a great atmosphere. Excellent food. Kudos to the whole team.

Great cozy atmosphere with very friendly service. Food was amazing both pasta and meat.

Friendly staff, very nice place... we had a fish-based lunch and all the dishes met our expectations, including those of our 8-year-old son. We will definitely be back.

Best meal we had in Europe, we were visiting Alessio from Nice, man I wish to this restaurant was in France, we would’ve eaten there every day

A very warm welcome, attentive waiters, delicious cuisine, cod brandade, fried calamari and grilled swordfish, and excellent advice on a nice little wine: Nebbiolo d'Alba. A restaurant not to be missed...

The third time we ate God. Excellent and friendly service. Put this post on your list!!! Your post is different Thanks forever Simona & Marc This is our third time in three months and we've had a divine meal here! Superb service! Definitely put this place on your to-do list! A slightly different osteria... Thank you so much

Frequento spesso i ristoranti sul mare ad Alassio e mi sono sempre trovato bene, ma questa osteria più interna è stata una vera scoperta. Prezzi più bassi, ambiente curatissimo, elegante e luminoso. Personale gentilissimo, attento, mai invadente. Abbiamo assaggiato diversi piatti, tutti molto buoni, ma alcuni ci hanno colpito in modo particolare: lo sformato di trombette con crema di patate e porri, soffice e saporito; il brandacujun, una spanna sopra la media (io ne mangio spesso) e la pasta con melanzane fritte, sugo e pesce spada, gustosa ma delicata, ben equilibrata nei sapori. Anche i dolci sono stati eccezionali: le cheesecake al pistacchio e al caramello salato erano davvero paurose, e il cannolo siciliano, fresco e ben fatto, una bomba pure quello. Nel complesso: ottimo cibo, ottimo servizio, ottimi prezzi. Non me l’aspettavo davvero, ma è entrato tra i miei locali preferiti di Alassio. Ci tornerò sicuramente.

Seguendo i consigli di altre recensioni ci siamo stati in questa se dicente ''Osteria'', bel locale, buona pulizia, gentilezza personale nella norma, cibo buono ma esageratamente caro. Esattamente vi pongo la descrizione di quanto abbiamo mangiato con i relativi prezzi: - 2 coperti 3 € - 1 bottiglia di acqua gasata alla spina 2 € - 1/2 bottiglia (37,5 cl) di vino bianco Arneis 15 € - 2 acciughe fritte 28 € - 2 miseri filetti di pesce Ricciola 36 € - 2 dessert 12 € - 2 caffè 3 € Per un totale di 99 €uro Mi pare un po' caro a questi prezzi ci si trova ristoranti migliori nella qualità del cibo e dell'ambiente, io non ci ritorno più.