Ostaria - Siracusa In

6,8

Basado en 102 opiniones encontradas en 1 webs


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I clienti commentano i loro piatti di...

carne pesce filetto olio antipasti tiramisu salumi carpaccio semplice dolci

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Recensioni Nota
TripAdvisor 394 9.6
Recensioni Nota
Absolutamente una excelente experiencia, la comida era excepcional y el servicio era increíble. La carta de vinos más extensa que hemos encontrado en nuestro viaje por Sicilia. Es un restaurante para una ocasión especial o para empujar el barco hacia fuera por la noche. Muy recomendable
Più commenti
in TripAdvisor
.
13 Maggio 2025
10,0
Locale molto accogliente con atmosfera ricercata , sedute comode , personale attento alle richieste ed esigenze del cliente , materia prima superlativa sapientemente lavorata da una brigata professionale , grill Josper che esalta ogni tipo di carne proposta nella selezione , cantina superlativa ben studiata con prezzi che consentono una degustazione anche delle cantine più rinomate , consigliatissimo
Più commenti
in TripAdvisor
.
17 Marzo 2025
10,0

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Recensioni

La Scogliera

14/09/2025: A wonderful culinary experience. The terrace where we were hosted overlooks the sea, allowing us to enjoy the sea breeze. The menu offers a wide selection of seafood dishes. An extensive wine list is available. The staff is extremely attentive and helpful. The caserecce verdi with zucchini and shrimp are highly recommended.
26/08/2025: Lunch meal taken with family, very friendly welcome and pleasant staff. Well-served and generous plate for good value for money!
6,8
154
Recensioni

Oceanomare

13/08/2025: I have rarely found such a good atmosphere, music and food, truly muah 😘
11/08/2025: Unfortunately, I had a bad experience. The place is very beautiful and well-maintained. Service-wise, there's a lot to improve. The bartender showed zero friendliness and professionalism in his role. I ordered two gin and tonics with premium gin and they were served with flat tonic water from a soda gun and white ice full of impurities; all without even stirring the drink. I recommend improving the quality of the products and ice used, and improving the bartender's service (if that's what we call him). My criticism is constructive. Best of luck to the guys and the business!

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