Ostaria Mediocre In Castello di godego

Mediocre Osteria, but I would say only in name. Arriving by mistake we found a place without a reservation, a not very large place. Sitting at the table we were offered a prosecco, which I really like and gives a sense of welcome. The staff at the tables were very friendly, the menu mixed with good cuts of meat and traditional dishes, nothing to say. We reported to the chef the presence of a celiac guest and he came to the table to make sure of the level of intolerance, which was much appreciated. Excellent meat, tried the picanha and sirloin, excellent and well cooked, appreciated the vegetable side dishes, drank a good Merlot by the glass. If I really wanted to find something to improve, I would suggest offering better coffee. Prices in line for what is offered with excellent raw materials. Otherwise passed for customer attention and desire to work, thank you.

Today I want pasta. Katia and Caio prepare me bigoi with radicchio and taleggio in a generous portion. I'm out of my mind. Optimal. No. 1. Second course a goat's cheese and Austrian cheese. Optimal. What can I say. Come. You will be right at home

Recommended place for those who love home cooking, the fine cut meat, ribeye, Florentine steak, sirloin etc. is magnificent, cooked with expertise. Well done!!! Roberta and Luciano Terzi 11/15/2024

You know when you think: "damn, I could have a nice meal of meat tonight!!"... well, just go to Mediocre... exceptional, that's all I'll say!!! Super recommended

Una vera qualità per questa osteria che secondo me si aggiudica il premio accoglienza ; perché ogni volta sei accolto con un calice di prosecco e un cicchetto . Qualità della carne , simpatia , prontezza e ottimi vini . Osteria tipica accogliente , varie scelte di carne (visibile in frigo ) cicchetti e tanto alcool al punto giusto da non stancarsi . Mi titolari accoglienti , con il sorriso e disponibili. Margherita una delle cameriere ottima nella scelta dei vini e disponibile e pronta negli ordini . Complimenti ragazzi . Alla prossima 😘

Good morning The environment is the classic tavern, large entrance, not much parking in front of the restaurant, tables and bathroom accessible to disabled people, overall I ate very well, somewhat generous portions, from Tuesday to Friday, fixed price menu for lunch. To recap: an appetizer, nerves with onion Trio of side dishes: cooked vegetables, peppers, red veggies. First course pumpkin and taleggio gnocchi Dessert, sparkling water, coffee and a drop of white wine.. Total €35.00 Externally summer garden. Thank you

I highly recommend it, cut under fillet, very soft nerves, super tripe Caio CATIA and Margherita very helpful and kind family restaurant Simonetta Rocco Silvia Riccardo Nicolas 👏👏👏👏👏👏

An ideal place for meat lovers, the cuts are freshly prepared with the skill and experience of Claudio. There are tables inside and also outside for tasting on nice days. Good variety of wines. The entrance is equipped with platforms for people in wheelchairs. Behind the tavern there is space to park.

Number one in the TRIVENETO!!! THANK YOU

Ottima qualità del cibo Carne superlativa La più buona che abbiamo mai mangiato Filetto si scioglieva in bocca Picaghana top Costata sublime Personale gentile e cortese