Ostaria Mediocre In Castello di godego

8,2

Basado en 124 opiniones encontradas en 2 webs


tend

1
Di 22
in Castello di godego
1
Di 11
di cucina Italiana in Castello di godego

I clienti commentano i loro piatti di...

carne patate pesce

Gestione recensioni

Recensioni Nota
Google 480 8.8
Recensioni Nota
TripAdvisor 34 8.2
Hats off! Great people, great food. Thank you so much.
Più commenti
in Google
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11 Ottobre 2025
10,0
Amazing meat cooked as only Caio knows how. A guarantee of quality.
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in Google
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30 Settembre 2025
10,0
First time for a business lunch, the staff were friendly and fast, and the starter and side dish I ordered were good. Perhaps I misunderstood when I asked for a workers' set menu, but then they added the 1/4 cup of wine I ordered to the bill, and from €13 I ended up spending €15.50.
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19 Agosto 2025
8,0
I haven't had the chance to stop for dinner yet, but I've stopped a few times for an aperitif and a cicchetti... once even with my father, who, to our great surprise, recognized himself in one of the black and white photos hanging in the place... great emotion!!!
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in Google
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12 Agosto 2025
10,0
I ate a delicious cut of Namibian beef.
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06 Agosto 2025
10,0
Friendly staff, good value for money. I'll be back!
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in Google
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10 Luglio 2025
8,0
From the host to the waitresses, everyone is friendly, kind and nice. Fantastic grilled meat
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in Google
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03 Giugno 2025
10,0
Osteria per chi ama la carne grigliata, ma offrono anche antipasti e primi piatti di qualità! Servizio cortese ed efficiente, carne di vario tipo proveniente dalla Galizia e locale, grigliata con legna e non carbone.. Atmosfera informale ma con un tocco in più, gradevole musica di sottofondo, tavoli all’aperto in un bel giardino con tendoni. Promosso a pieni voti
Più commenti
in TripAdvisor
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01 Giugno 2025
10,0
Meat, wine and service...EXCELLENT! Compliments!
Più commenti
in Google
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17 Maggio 2025
10,0

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23/08/2025: It wasn't our first time at Trattoria Al Boccolo in Castelfranco Veneto, and as always, the experience was a pleasant one. On our way to Valdobbiadene, we stopped for lunch and were greeted by Fabio, who, with his warmth and friendliness, created a truly family-like atmosphere. The restaurant is intimate and well-kept, with soft background music that accompanies the moment without disturbing. We were welcomed with a delicious entrée, then my daughter enjoyed a flavorful tagliatella with ragù, made with love and attention to detail. My wife and I chose the tagliata di Sorana: thin, tender slices, seasoned simply with Maldon salt and Lake Garda oil, accompanied by baked potatoes and pan-fried carrots, all from their own garden. The Ripasso della Valpolicella recommended by Fabio rounded out a lunch that confirms this trattoria as an unmissable stop.

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