Ostaria la Giraffa In Vittorio veneto

What we liked: the food (we opted for two very tasty and excellent quality second courses of meat, applause for the very soft meat, even if the portions were a little small, i.e. two small pieces each on a bed of delicious polenta ). The prices are definitely honest even if we would have preferred to pay a little more and have a slightly richer dish. What we didn't like: only radicchio as a side dish (?) There was no other possibility to choose any other side dish, not even simple roasted potatoes or simple cooked vegetables! Never happened in a trattoria/restaurant! The place is very small, so we were placed at a table inside a small room where there was a table of people who didn't speak normally but competed to see who shouted the loudest, so much so that we couldn't even hear each other as we were one. facing each other and leaving with a headache. Unfortunately, this did not make the stop pleasant, so much so that we preferred to have the dessert and coffee in peace at a pastry shop in the centre, which was also very good. Maybe in the summer with the tables outside it's something else. We will try again as the food was excellent.

After finding another closed restaurant ❌ (still nearby) we headed towards Ostaria la Giraffa 🦒 and the choice turned out to be absolutely happy 👍. First of all, the guy at the counter 👨🏻 was very kind, and he made us sit in front of the restaurant at a table under the awning (external temperature 🌡 also ideal for an outdoor dinner). He then explained to us the offer of the house as it used to be done in the taverns, or rather verbally 🗣 (I liked this because it reminded me of a more "easy" way of interacting with the customer which is now losing). We therefore opted for a couple of starters and as many first courses 🍝, as well as a liter of water 💧 and a quarter of red 🍷. As regards the first appetizer, it must be said that it is a typical specialty of the Vittorio Veneto area, that is, a crown of radicchio at the base of the dish, inside which there is a very successful "mixture" of bean puree, cubes of lard and vinegar; truly exquisite 😋 all of it. The other appetizer instead consisted of a tasty chicken salad with mango 🥭. Same choice for the two first courses, with the delicious black cuttlefish butterflies 🍤 with shrimp 🍤 placed on a puree of potatoes 🥔 and leeks. Noteworthy combination and truly special flavor and delicacy 👌. We then concluded with a berry cheesecake 🍰. But the happy notes didn't end because, when it was time to pay the bill, I discovered that the total was only 36 euros 💶 (not counting the coffee ☕ offered to me by the house) therefore the quality/price ratio was also very good. Some improvements could perhaps be made to the bathroom 🚾, which I still found clean 🚽🧻. Beyond that, CERTAINLY RECOMMENDED 👍.

...excellent price quality, professionalism in preparing the dishes, which are particular and tasty, without "embarrassing" the various different palates, all of this, seasoned with the professionalism of the owner.

Nice, village restaurant, but with a slightly special twist for refined dishes and high quality food products.

Very nice place, very good, refined and good quality food.

Characteristic place, sober and without "frills" as are the menu and Daniela, the owner... the perfect hostess. A place suitable for family, friends and work moments. Excellent relationship between quality, quantity and price, highly recommended!

A simple place in the historic center of Vittorio Veneto. Typical cuisine, a decent choice of dishes prepared according to the Venetian tradition. Personally, I recommend trying the cod with polenta. Prices are adequate, service good.

In Serravale, in a "hidden" square. Varied menu with typical dishes and others imported from other areas of Italy. Very good radiio and fasoi. Good value for money. One problem is that there is only one bathroom for men and women.

Looking for a place to eat in Vittorio Veneto we ended up here. Excellent traditional cuisine at a price that is difficult to find anywhere else, everything excellent from starters to desserts.

È la nostra tappa fissa quando passiamo a Vittorio veneto. Cucina semplice ma eccellente, prezzi onestissimi, servizio senza le , purtroppo, moderne smancerie ma gentile e puntuale. Unica pecca: da sempre inseguo il mitico dessert " zoncolada" ( mi sembra sì chiami così) che però non riesco mai a gustare. Io, però, non demordo!