Ostaria Gran Ciasa In Marebbe

Good food with a set menu and reservations required in a fantastic, old-fashioned, yet immaculately kept location. The lady serving is very kind, and there's no wait. The only downside is not receiving a written bill, and having been there twice, I paid the same amount, even though we ordered less food and wine the second time. .

Historic house, a truly special and unique place. The cuisine is traditional and authentic. Highly recommended.

A typical Ladin restaurant located in a historic house (dating back to the 1500s), and the ambiance alone is worth the price of admission. The food is a fixed menu that changes regularly, but always strictly Ladin dishes. The lady who welcomes you is a woman from another era; it truly feels like a journey back in time. Generous portions: first course, two second courses, side dish, dessert, and coffee—all excellent. Highly recommended.

Good food, nice atmosphere but the bill is exaggerated, and you can't predict it because there is no menu, having to choose the dishes at the time of booking

Wonderful place, a true, traditional "hostaria" of Ladin culture. Without the tourist trappings. Located in a small hamlet outside San Vigilio, Pieve di Marebbe, a place lost in time. Dinner is by reservation only, and the dishes are prepared with timeless care by the mother and son who run this beautiful restaurant with love. The menu is fixed, and you choose what to eat when you book. Among the various dishes, I had the pleasure of eating pork ribs cooked for four hours in the oven, naturally at a very low temperature. Poetic. That's why they can't accept guests without a reservation. Everything is handmade and made directly by the two of them without any outside help. All the dishes are delicious: potato and ricotta-filled tortelli, spinach turtles (the best I've ever eaten), pork ribs, baked shank, and a side of mixed vegetables. And to finish, vanilla ice cream with warm raspberries. We ordered one portion for four because we couldn't take it anymore. I recommend, if you have kids, ordering the second course for adults only, and getting a half-portion of the first course as well. Otherwise, you won't be able to get through it and you'll have leftovers. What more can I say? Go for it.

Sometimes you just win. This place is an absolute gem.

Don't look for a gourmet restaurant. Typical Ladin cuisine, but without frills, and delicious. If you want tradition, courtesy, and a unique atmosphere, you'll find it.