Ostaria dei Beneandanti In Udine

Friendly, knowledgeable, and helpful. Excellent food. Tuscan cuisine and more, with a well-stocked, quality wine cellar.

Quality place, excellent service, Giorgio is a guarantee, a true professional

Excellent food, very good service and fair prices for what you eat.

I visited this restaurant with high expectations, but unfortunately, I was disappointed. The service was slow, and the waiters ignored us, as if we were invisible.

Beautiful atmosphere, very good food, and high-quality ingredients. We'll be back!

A corner of Tuscany in Friuli. As a Tuscan, I wanted to try the local cuisine, but on Mondays, almost everything is closed, so in the end, rather than a choice, I gave in to the events. And thank goodness! I would have missed out on dishes that brought back memories of my past. The atmosphere is charming, the tables a bit small. The staff is very friendly and fast. My wife and I ordered pappardelle with porcini mushrooms, two tartars, a side of porcini mushrooms, and a classic crostini with chicken livers. Everything was perfect: the mushrooms were fresh and tender, and the tartar paired with warm crostini and anchovies melted in the mouth. Water and a glass of Chianti. All for €70.

For those who want to eat excellent meat in a casual atmosphere. I recommend booking, even during the week! It's always busy, even when there's no one in Udine.

My favorite place in Udine! Highly recommended: the lard crostini, exceptional meat! Excellent wine selection.

An excellent experience! Amazing meat, cooked to perfection and of impeccable quality. Generous portions, authentic flavors, and a welcoming atmosphere. Friendly and attentive service: I'll definitely be back!

Tasty meat dishes, but be careful with the wines: tried to trick us with bringing cheaper class wine instead of the one we ordered!