Everything was amazing, kind stuff, great atmosphere and delicious food. Especially the cheesecake is a unique dish that you must try if you come here!
Victor Gozob
.
19 Febbraio 2025
10,0
The restaurant is very characteristic and intimate, we had dinner in the room where they kept the wines, very welcoming, we ordered really good venison tagliatelle with the venison cut into cubes and the homemade cuts, but the strong point was the pork shank cooked at low temperature with dark beer, it melted in the mouth, the peculiarity is that they use the front shank which is smaller and more tender than the rear, then the sauce was perfect, the sommelier is a prepared and knowledgeable person. available, he managed to pair a perfect wine for dinner, finally the chocolate and olive oil cake with a particular raspberry heart, different from the classic but he managed to end the dinner with pleasure. Definitely coming back!
luca moscufo
.
11 Febbraio 2025
10,0
Great food. Delicious meats and pastas. Worth to pay a little bit more than other places in the village.
Bartek I.
.
11 Febbraio 2025
10,0
Quality and interesting food with a local touch. Friendly service. Prices on the high side.
Elisha Krasin
.
04 Febbraio 2025
8,0
A pleasant surprise in Campitello!
Beautiful location but above all good food and good wine.
The photos uploaded in the reviews don't convey the idea....so try it to believe it!!
Lorenzo Spina Baglioni
.
30 Gennaio 2025
10,0
Very nice restaurant and excellent cuisine.
Both typical dishes, such as dumplings, and more refined dishes are present on the menu. I tried some stuffed crescents with a fig cream, truly delicious and special.
As regards the service, I find myself having to give conflicting opinions: a young waiter who was super friendly and friendly and made us feel at home, the owner was always smiling, while we had an unpleasant interaction with the sommelier who, when asked to change the glass of wine, due to the presence of some residue inside, he was annoyed and annoyed by the request so much so that as he left he said "well let's do it and I'll drink it", otherwise a pleasant evening.
Angela Biscarini
.
25 Gennaio 2025
8,0
The place is one in a million. Very detail in the dining room is well thought of, the menu is original and the food just plain fantastic. The deserts are out of this world and the wine list huge (also by the glass). It was an absolute pleasure dining here in a place made of love. Definitely a must come. David’s and Stefano made our stay exceptional.
Aliki Anastasopoulou
.
16 Gennaio 2025
10,0
Fantastic! We loved it. Food, ambiance, service, absolutely everything was perfect.
Our server Alexander was excellent, professional, and friendly. He described everything.
Chef Stefano came to say hello and made this dinner even better.
Our favorite dish was venison carpaccio and pork.
We will be back!
Danilo Kozic
.
15 Gennaio 2025
10,0
I'll start by saying that I don't give 5 stars because there is practically no parking even in the vicinity and given the temperature of the evening -13... I honestly would have liked less distance to travel to get to the heat...
However, the place is certainly worth it for the furnishings, the dishes and the wines.
The service is attentive, little waiting for each steep.
The choice of dishes to consume is varied and tasty, the wines recommended by the staff are quite varied.
A nice cozy intimate classy restaurant with a nice atmosphere, good food, friendly staff, medium-high prices.
BruRA
.
14 Gennaio 2025
8,0
Delicious food and great service!!!
Krzysztof Napierała
.
08 Gennaio 2025
10,0