Ostaria DaSte' In Campitello di fassa

Locale molto carino dove simangia molto bene ottimi dei ravioli ripieni di fichi con salsa trentin grana cosi come le tagliatelle ai funghi ,buona la carne molto interessante la carta dei vini ottimo servizio gentilissimi da ritornare

Everything was amazing, kind stuff, great atmosphere and delicious food. Especially the cheesecake is a unique dish that you must try if you come here!

The restaurant is very characteristic and intimate, we had dinner in the room where they kept the wines, very welcoming, we ordered really good venison tagliatelle with the venison cut into cubes and the homemade cuts, but the strong point was the pork shank cooked at low temperature with dark beer, it melted in the mouth, the peculiarity is that they use the front shank which is smaller and more tender than the rear, then the sauce was perfect, the sommelier is a prepared and knowledgeable person. available, he managed to pair a perfect wine for dinner, finally the chocolate and olive oil cake with a particular raspberry heart, different from the classic but he managed to end the dinner with pleasure. Definitely coming back!

Great food. Delicious meats and pastas. Worth to pay a little bit more than other places in the village.

Quality and interesting food with a local touch. Friendly service. Prices on the high side.

Locale molto carino, caratteristico ed accogliente. Pulito. Personale preparato, gentile e scherzoso. Attentissimi alle esigenze alimentari. Da celiaca, sono stata felicissima di trovare la Sacher senza glutine nel menù, ECCEZIONALE. Visto che ci siamo trovati così bene, abbiamo deciso di tornare anche la sera successiva. Mi hanno fatto trovare altri due dolci senza glutine: la mia cena è finita con un tris di dolci. Sacher, cheese cake su base di cantucci e riduzione di vinsanto ed un bombolone alla crema. Tutto senza glutine, un dolce più spazialr dell’altro. Torneremo sicuramente, magari la prossima volta anche per dormire.

A pleasant surprise in Campitello! Beautiful location but above all good food and good wine. The photos uploaded in the reviews don't convey the idea....so try it to believe it!!

Very nice restaurant and excellent cuisine. Both typical dishes, such as dumplings, and more refined dishes are present on the menu. I tried some stuffed crescents with a fig cream, truly delicious and special. As regards the service, I find myself having to give conflicting opinions: a young waiter who was super friendly and friendly and made us feel at home, the owner was always smiling, while we had an unpleasant interaction with the sommelier who, when asked to change the glass of wine, due to the presence of some residue inside, he was annoyed and annoyed by the request so much so that as he left he said "well let's do it and I'll drink it", otherwise a pleasant evening.

The place is one in a million. Very detail in the dining room is well thought of, the menu is original and the food just plain fantastic. The deserts are out of this world and the wine list huge (also by the glass). It was an absolute pleasure dining here in a place made of love. Definitely a must come. David’s and Stefano made our stay exceptional.

Fantastic! We loved it. Food, ambiance, service, absolutely everything was perfect. Our server Alexander was excellent, professional, and friendly. He described everything. Chef Stefano came to say hello and made this dinner even better. Our favorite dish was venison carpaccio and pork. We will be back!