Ostaria Da Norio In Farra di soligo

I have to say the tartare was excellent! Friendly staff, I'll be back.

We arrived in Veneto, near the stunning Dolomites, with a familiar traveler's worry: "What are we going to eat?" We were tired, ravenously hungry, and feeling a bit uncertain. All that anxiety melted away the moment we found this place. To call it "heavenly" doesn't quite do it justice; it felt like finding an oasis. The star of the show, without a doubt, is the meat. This isn't just a quick-seared dish; this is the kind of food made with time and care. You can taste the hours of slow-cooking in every bite. The meat was incredibly tender, flavorful, and cooked to absolute perfection, clearly prepared fresh by chefs who truly understand their craft. It was succulent, rich, and exactly the kind of hearty, satisfying meal we had been craving. And you absolutely cannot skip the fries. They aren't just a simple side dish; they are a "must-try" in their own right. They were perfectly crispy on the outside, fluffy on the inside, and seasoned just right—the ideal companion to the stellar main course. What truly elevated this from a great meal to a memorable experience, however, was the atmosphere. The staff was genuinely so nice and welcoming. Everyone greeted us with such warmth that we instantly felt at ease. It didn't feel like a standard, impersonal restaurant; it felt like we had been invited into someone's home for a five-star, home-cooked meal. For anyone visiting the Veneto region, especially near the Dolomites, and looking for exceptional, soulful food, this restaurant is an absolute must. It’s a place that cooks with passion, and it shows.

In the area at 8:40 pm, call and… if you arrive within 5 minutes, otherwise no, in any case the grill is already clean! So second rabbit and that's it!

Sunday spent in great company, at this truly superb place! The host was incredibly friendly and welcoming, the staff was knowledgeable, friendly, and fast, and all the dishes were excellent, from appetizers to dessert... I'll definitely be back! Thanks and congratulations, guys!

A simple and elegant modern restaurant serving traditional meat dishes with an outdoor wood-fired grill. Fast service. Excellent, high-quality wines are offered. Street parking is nearby.

They prepare meat on a spit, over an open fire. The meat was very good, as was the polenta (a tasteless option :) They have a large selection of bottles of wine, including very high quality (and expensive :) It's better to make a reservation for dinner.

Featured among the Osterie d'Italia We had lunch after a visit to a winery, so we weren't particularly hungry. We had an appetizer and a skewered meat with a side dish, and everything was delicious. Nice location.

Friendly service, fair prices, and a pleasant atmosphere. We'll be happy to come back.

Danilo is always a guarantee! The spit is excellent.

Fantastic restaurant, very friendly staff, excellent food, excellent rabbit and sublime rib eye steak