Ostaria Da Norio In Farra di soligo

We stumbled upon this place by chance, entered, and waited 10-15 minutes before anyone greeted us. In front of us, the chef (a friendly and helpful man) was carving meat while chatting pleasantly with a customer. Three waitresses passed by, but no one even looked at us. We had to stop one and ask if there was a table for a quick lunch. Another 15 minutes later, we managed to get a table and sit down. Another 10-15 minutes later, we were able to order (but not the one we wanted because it wasn't available, even though it was on the menu). We had to ask for more bread, which never arrived, because the 5 slices they served us were a bit small for three adults... Given the epic wait, we limited ourselves to just one order. Coffee, even though it was ordered with the dishes to speed up the process, we drank it at the till because it never arrived at the table. Too bad, the place is small and nice, the food is good but the service is very slow and chaotic.

Everything was good, there was a bit of a smell of smoke, the staff was friendly

A super skewer. The best I've ever eaten.

Traditional tavern. Great grill. Rustic and family atmosphere.

The cut was definitely good and of high quality. The prices were fair and the staff were welcoming. Recommended.

I have to say the tartare was excellent! Friendly staff, I'll be back.

We arrived in Veneto, near the stunning Dolomites, with a familiar traveler's worry: "What are we going to eat?" We were tired, ravenously hungry, and feeling a bit uncertain. All that anxiety melted away the moment we found this place. To call it "heavenly" doesn't quite do it justice; it felt like finding an oasis. The star of the show, without a doubt, is the meat. This isn't just a quick-seared dish; this is the kind of food made with time and care. You can taste the hours of slow-cooking in every bite. The meat was incredibly tender, flavorful, and cooked to absolute perfection, clearly prepared fresh by chefs who truly understand their craft. It was succulent, rich, and exactly the kind of hearty, satisfying meal we had been craving. And you absolutely cannot skip the fries. They aren't just a simple side dish; they are a "must-try" in their own right. They were perfectly crispy on the outside, fluffy on the inside, and seasoned just right—the ideal companion to the stellar main course. What truly elevated this from a great meal to a memorable experience, however, was the atmosphere. The staff was genuinely so nice and welcoming. Everyone greeted us with such warmth that we instantly felt at ease. It didn't feel like a standard, impersonal restaurant; it felt like we had been invited into someone's home for a five-star, home-cooked meal. For anyone visiting the Veneto region, especially near the Dolomites, and looking for exceptional, soulful food, this restaurant is an absolute must. It’s a place that cooks with passion, and it shows.

In the area at 8:40 pm, call and… if you arrive within 5 minutes, otherwise no, in any case the grill is already clean! So second rabbit and that's it!

Sunday spent in great company, at this truly superb place! The host was incredibly friendly and welcoming, the staff was knowledgeable, friendly, and fast, and all the dishes were excellent, from appetizers to dessert... I'll definitely be back! Thanks and congratulations, guys!

A simple and elegant modern restaurant serving traditional meat dishes with an outdoor wood-fired grill. Fast service. Excellent, high-quality wines are offered. Street parking is nearby.