very typical and characteristic, it seems to enter an inn of other times. Kind staff and fantastic food!
Alessandro Battaggia
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29 Marzo 2025
10,0
Family tradition, once a year it is mandatory to eat here: farinata, savory pies, cucculli, panissa and cod fritters. Must try
Matteo Fasce
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20 Marzo 2025
8,0
From the street you enter what looks like a rotisserie with a wood-fired oven. Inside there are two small rooms. Imagine a trendy place... here it's the opposite. The only very efficient and kind waitress shouts the orders to the kitchen and runs very quickly between the tables. The food for me is the strong point. Very good and typical Ligurian, but for real. The plate of mixed cakes is a blast. The stuffed anchovies are no exception. The farinata with the right crust. The honest bill. Generous portions.
Guido Montagnani
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19 Marzo 2025
10,0
Quick dinner based on typical local products. Some really good
Walter Lorito
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15 Febbraio 2025
8,0
I went there today for the first time on the recommendation of someone. It's been years since I ate such good farinata, I thought I'd never find a place where they made it like they used to, with a wood oven!
Sandro and Giulia, the managers, really kind, when I go to the center of Genoa again, I will return 😃
Giuliana Repetto
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30 Gennaio 2025
10,0
I had to eat dinner in my jacket. The seafood risotto with frozen products (ok it was written on the menu) but the mussels were still frozen😡🤦♂️🤦♂️ ah I forgot everything was rigorously heated in the microwave. I won't be coming back again
Enzo
.
07 Gennaio 2025
6,0
One of my favorite places in Genoa. Old-style tavern, with typical products of Ligurian and Genoese cuisine. The stuffed vegetables, farinata and recco-style focaccia are excellent. Then there are seasonal products such as lean cappon in December or stuffed artichokes in spring. Something you absolutely must try are the vegetable cakes and the rice cake. Among the first courses I would like to point out the Genoese minestrone and the trenette with pesto. Among the second courses, try the fish-based dishes. An experience worth having. Then you are right in the center
Andrea BRUZZONE
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05 Gennaio 2025
10,0
I went specifically for the cod fritters, freshly made, full of fish and nice and dry and tasty. The farinata and cheese focaccia are excellent. For me a guarantee.
antonia rossi
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01 Gennaio 2025
10,0
The place is clean but very basic, the furniture and walls are a little let go, but perhaps this is the owner's aim.
The fried cod and rice salad were INSANE. The fried food was light and not dry and the rice salad melted in the mouth while the intense but perfect flavor of garlic mixed with the parsley. I loved it.
Good dessert around €5.
For a first course and dessert with a glass of wine 17 euros.
Isma Marc
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18 Dicembre 2024
8,0
The farinata is recommended, very good
I don't eat it but my colleagues also tell me the fish is good
The vegetable pies are also excellent
Margherita
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06 Dicembre 2024
10,0
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