Very rustic tavern with a fun and friendly atmosphere. There are typical Ligurian dishes, from pasta with pesto to farinata, passing through all their typical cakes and fried foods. Also ideal for a quick meal before or during a walk in the nearby shopping streets
Fabrizio Follesa
.
28 Maggio 2025
10,0
Great place to eat typical food without too many pretensions. We tried the farinata, the chard pie and the pasta with pesto, all good. Unfortunately, the tomato rice pie was very disappointing.
Small and very informal place. We had lunch outside, where they have just 3 / 4 tables right on the street.
Friendly staff and fairly fast service.
Eva Capizzi
.
27 Maggio 2025
8,0
Super typical, one of the best pestos I've ever eaten. Eccentric service, recommended!
Laura Celli Volta
.
25 Maggio 2025
8,0
Small tavern that offers simple and traditional Genoese and Ligurian food. Honest prices and attentive and kind staff.
Enrico Ballero
.
20 Maggio 2025
10,0
traditional Ligurian dishes in a spartan environment that takes you back in time. If you're looking for a selfie location, keep going, but if you want to eat your Ligurian grandmother's dishes, stop. Prices are not very low but adequate for the quality of the dishes. We'll be back
Teoth
.
09 Maggio 2025
10,0
Informal places. Good Ligurian cuisine.
Antonio
.
04 Maggio 2025
8,0
Typical Genoese trattoria with all the goodies, savory pies, cheese focaccia and farinata.
Excellent fish dishes and first courses.
Informal environment
Sergio Buzio
.
18 Aprile 2025
10,0
very typical and characteristic, it seems to enter an inn of other times. Kind staff and fantastic food!
Alessandro Battaggia
.
29 Marzo 2025
10,0
Family tradition, once a year it is mandatory to eat here: farinata, savory pies, cucculli, panissa and cod fritters. Must try
Matteo Fasce
.
20 Marzo 2025
8,0
From the street you enter what looks like a rotisserie with a wood-fired oven. Inside there are two small rooms. Imagine a trendy place... here it's the opposite. The only very efficient and kind waitress shouts the orders to the kitchen and runs very quickly between the tables. The food for me is the strong point. Very good and typical Ligurian, but for real. The plate of mixed cakes is a blast. The stuffed anchovies are no exception. The farinata with the right crust. The honest bill. Generous portions.
Guido Montagnani
.
19 Marzo 2025
10,0
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