Ostaja San Vincenzo In Genova

Simply sublime farinata... Everything was good, even the cakes.... Kind and smiling staff....

Ostaja San Vincenzo in Genoa. Upon entering, you might think it's a small gathering place for a few people, and sometimes, seeing all the seats taken might tempt interested visitors to move on. Instead, we asked if there was room and discovered that, in the back, there's a lovely space with room for at least 30 people. The dishes are prepared with a homely flair, and the result is truly appetizing. I especially loved the Trenette al Pesto. A warm, simple place to relax and eat well. A lovely discovery in Genoa, which I've never visited enough in recent years. Friendly staff and affordable prices. Four stars, fully deserved. And so I'm back on the road, always in search of the culinary excellence of our beautiful country. See you soon, my dear readers.

Food for everyone at reasonable prices. An old-fashioned trattoria atmosphere with typical Genoese and Ligurian dishes. Extremely friendly and knowledgeable staff.

Discovered by chance last month and highly recommended, typical Ligurian restaurant and fantastic food

Very rustic tavern with a fun and friendly atmosphere. There are typical Ligurian dishes, from pasta with pesto to farinata, passing through all their typical cakes and fried foods. Also ideal for a quick meal before or during a walk in the nearby shopping streets

Great place to eat typical food without too many pretensions. We tried the farinata, the chard pie and the pasta with pesto, all good. Unfortunately, the tomato rice pie was very disappointing. Small and very informal place. We had lunch outside, where they have just 3 / 4 tables right on the street. Friendly staff and fairly fast service.

Super typical, one of the best pestos I've ever eaten. Eccentric service, recommended!

traditional Ligurian dishes in a spartan environment that takes you back in time. If you're looking for a selfie location, keep going, but if you want to eat your Ligurian grandmother's dishes, stop. Prices are not very low but adequate for the quality of the dishes. We'll be back

Informal places. Good Ligurian cuisine.

Typical Genoese trattoria with all the goodies, savory pies, cheese focaccia and farinata. Excellent fish dishes and first courses. Informal environment