I went there today for the first time on the recommendation of someone. It's been years since I ate such good farinata, I thought I'd never find a place where they made it like they used to, with a wood oven!
Sandro and Giulia, the managers, really kind, when I go to the center of Genoa again, I will return 😃
Giuliana Repetto
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30 Gennaio 2025
10,0
I had to eat dinner in my jacket. The seafood risotto with frozen products (ok it was written on the menu) but the mussels were still frozen😡🤦♂️🤦♂️ ah I forgot everything was rigorously heated in the microwave. I won't be coming back again
Enzo
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07 Gennaio 2025
6,0
One of my favorite places in Genoa. Old-style tavern, with typical products of Ligurian and Genoese cuisine. The stuffed vegetables, farinata and recco-style focaccia are excellent. Then there are seasonal products such as lean cappon in December or stuffed artichokes in spring. Something you absolutely must try are the vegetable cakes and the rice cake. Among the first courses I would like to point out the Genoese minestrone and the trenette with pesto. Among the second courses, try the fish-based dishes. An experience worth having. Then you are right in the center
Andrea BRUZZONE
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05 Gennaio 2025
10,0
I went specifically for the cod fritters, freshly made, full of fish and nice and dry and tasty. The farinata and cheese focaccia are excellent. For me a guarantee.
antonia rossi
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01 Gennaio 2025
10,0
The place is clean but very basic, the furniture and walls are a little let go, but perhaps this is the owner's aim.
The fried cod and rice salad were INSANE. The fried food was light and not dry and the rice salad melted in the mouth while the intense but perfect flavor of garlic mixed with the parsley. I loved it.
Good dessert around €5.
For a first course and dessert with a glass of wine 17 euros.
Isma Marc
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18 Dicembre 2024
8,0
The farinata is recommended, very good
I don't eat it but my colleagues also tell me the fish is good
The vegetable pies are also excellent
Margherita
.
06 Dicembre 2024
10,0
Excellent service and equally the food a cornerstone of the Genoese tradition 👍
gian carlo Lerma
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02 Dicembre 2024
10,0
In this tavern you eat traditional Ligurian foods. The menu rotates, based on the seasons and the availability of raw materials and the chef's inspiration.
You eat as you did 100 years ago: shared tables, spartan service, paper tablecloths. If you want a starred restaurant, choose something else.
max panaro
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24 Novembre 2024
10,0
Delicious food, friendly and helpful staff. The place not very clean and with 3 seats. I repeat that the food is really good and original from Genoa, I didn't eat there but everything was spectacular, I had a cod fritter which I recommend and some very good vegetable fillings. In addition to the location, perhaps I don't agree with the price which came to 8 euros.
Marco Lancione
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19 Novembre 2024
8,0
A great little bastion of true Genoese cuisine. The new management has relaunched the local historical precedent in the name of true Genoese tradition. Here you can enjoy a farinata as God commands. Cooked in a wood oven. Thin and crunchy at the right point. When I see tourists queuing up to eat farinata that has nothing to do with the real thing, I get sick of it. What idea will they have of this extraordinary dish??! In this place you will find all the traditional Genoese dishes prepared with excellent raw materials and at the right price. Courteous and helpful service. A little off the tourist circuit. But for us Genoese it's lucky 😊
Fabio Fasce
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08 Novembre 2024
10,0
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