Oscar In

Siamo andati a pranzo con i bambini e siamo rimasti molto soddisfatti per la qualità del pesce, il sapore e la presentazione. Anche i bambini hanno apprezzato

La location del ristorante è straordinaria: fronte mare, l'ambiente piacevole, il personale all'altezza, il cibo a base di pesce lo trovato buono, il vino di buona qualità. Ci tornerei.

The food is really good, and the place is beautiful, by the sea. So a relaxing, good and romantic step. Super recommended 🔥

We returned to eat at this place after 5 years!!! We had discovered it by chance during a holiday in the area and remembered it fondly both for the welcome we found and for the excellent food and we found both! We found the prices increased a bit but that's okay if you want to eat well; the only thing we didn't appreciate was the "hidden" cash register, we paid literally in the middle of the corridor!

Very nice environment directly on the sea, good food... Waiting times too long

Every year we come to this restaurant it is always a guarantee. !!!!!

Nothing to say about the quality of the food, but certainly overpriced... in the area there are restaurants where you can eat very well and spend reasonable amounts!

Excellent dinner, refined venue and very, very good dishes, excellent quality of food I'll be back as soon as possible

We booked the afternoon for the evening, upon our arrival at 8 more than half the restaurant was empty, they made us sit at a table literally between the inside and the balcony, two chairs and the table inside and the other two across the French door guide. We ordered and in my case they brought drinks and bread, my 2 year old daughter was starting to get bored and eat and play with the bread. After 30 minutes they arrived with a welcome dish, very good. We had already drunk a bottle of water and a half of wine. After 1 hour our orders arrive, my daughter who was stuffed full of bread in an hour didn't eat. In the end they didn't make me pay for it because it arrived overcooked and I couldn't eat it either. An opinion that I have formed on the service, trying to keep the level of the average customer high, is lost on the quality of the service of some waiters towards a different circle of people.

A little expensive for what it is It's especially overrated as a kitchen A Parisian bistro is much better