Orto By Jorg Giubbani In Moneglia

I have been here with two friends for dinner. I like Liguria and was already familiar with its sea and mountains. However, there is a third element, the "orto". Orto by Jorg Giubbani does a great job in explaining, preparing, and well, cooking, dishes that cover all these elements alone, but also in combination. A special mention goes to the selections of herbs, really on point. I would recommend the degustazione "Avanguardia Ligure" and also the pairing with the wines. It was all worth it, the focaccia, not on the menu, was like a cloud!

The dishes: impeccably plated and surprisingly particular; Unfortunately, however, many of them are not so pleasant to eat as the flavors are often decidedly too strong and do not encourage you to move on to the next bite. I would recommend it to lovers of strong flavors and/or to those looking for particularity and quality of the raw materials. Splendid and unique location.

It was a simply fantastic experience, from the welcome to the location, everything was perfect from A to Z. The dishes were like true works of art, I almost felt sorry to eat them. Many herbs with a particular flavor that made each dish special... not to mention the quality of the raw materials, nothing short of top! We really enjoyed the tomato carnival with scampi! Impeccable, friendly and helpful staff, a warm thank you to Kevin and Francesco for their availability, they made me feel at home. Finally, many compliments to the chef for everything! An unforgettable flavor experience!

Simply unforgettable experience, despite it not being my first Michelin restaurant. The service is impeccable, while the staff carefully and attentively explained each course to us with dedication and passion, so as to allow us to fully understand and appreciate the philosophy of the chef and his dishes. Special thanks go to Kevin, Daniele and Jimmy, who made our experience truly unforgettable. Their professionalism and courtesy contributed enormously to creating a welcoming and refined atmosphere. The avant-garde Ligurian menu proposed by the chef is tasty, interesting and refined, while the food/wine pairing proposed by Daniele impressed us a lot, because each wine chosen, with great competence, helped us to enhance the flavors of our dishes . The selection was perfect and elevated the entire dining experience to new levels of excellence. A particularly appreciated gesture was the card signed by the staff for my fiancée, which added a personal and special touch to our evening. This detail was definitely appreciated, making us feel truly pampered. We can't wait to return, and I highly recommend this restaurant to anyone looking for top-notch cuisine. Thank you again for allowing us to have this experience.

Excellent! Short circuit products, very well worked. An absolutely incredible food and non-alcoholic drink pairing...unheard of anywhere else! All this served in French by a charming and smiling waiter. we highly recommend.

I was a little worried at first… I have been to several establishments of this kind and have had mixed experiences. I understand the idea of a kitchen expressing its locality in non traditional cooking and like it… so I get worried when everything needs to be explained. It’s not always necessary. It’s like visiting an art gallery and not seeing the art for all the interpretive texts on the walls. But having said this, the staff were really charming and while the introduction to the tasting menu was a little longer than needed, the rest of the meal (and the accompanying wine pairing) was nicely explained. Most importantly, the dishes were superb. Each had incredible layers of complexity and an intelligent use of aromatics. Every wine was superb too. The restaurant itself is comfortable and spacious and the plates and cutlery are beautiful.

A taste journey, from appetizers to sweet treats! Well-deserved star, the different tastes invite you to a Ligurian journey. It is quite rare to note that the chosen containers and the decoration of the room remain in memory. The service was impeccable with a real sense of experience with the explanations provided by the teams and the chef. Thank you again for this interlude between land, sea and vegetable garden (the vegetables and herbs are grown on site.) A unique experience.

Great food and our server Jimmy was wonderful

Not just a meal but an experience. Each course was a delight, both visually stunning, explained thoroughly by the excellent service team and then also just plain delicious. I especially loved the course with a pressed oxtail (and the sauce!) and the rabbit button pasta (and the sauce!) but was also stunned by the beautifully green barley risotto, the fermented drink pairing that came with the artichoke dish, the desserts... oh and the quail, that I have never eaten better prepared. The philosophy of the restaurant is one of using local ingredients, marrying garden, sea and mountain, and I just cannot overstate how much I enjoyed my evening that felt more like a journey than "just" a dinner. Oh and did I mention that the focaccia is just out of this world, and all the cutlery and dishes are handmade? A place I will remember for a long time, and hope to come back to soon. Thank you!