Orso Laboratorio Caffe In Torino

This local café is really cool, with amazing service and a wide selection of coffees. There's a menu just for coffees. The croissants are INCREDIBLE ! The pistachio and the apricot are just out of this world... plus it's all very cheap, so go and enjoy !

A welcoming place, trained and sincere staff. Fabulous coffees. Highly recommended

I really like stopping at the bear for a cappuccino or a bicerin (appreciated recently) I always have a good time, perfect place for a breakfast or snack in the chillness

If you stop by Orso once, you'll come back. Unique place in Turin. The place is small and becomes difficult to use during peak hours, but at other times it is a treat.

Hot chocolate reminds me of old Beijing Douzhier.

Delicious coffee. It has a few savory and sweet filled croissant options.

Nice place with a wide choice of exotic coffees. Inside it is quite narrow with 8-10 tables and the bathroom is outside the courtyard of the building. Young and jovial staff 😊

Very cozy place in the youthful neighborhood of San Salvario, a stone's throw from the center and the Valentino Park. As soon as you enter, the café immediately captures the customer with its artistic design and welcoming atmosphere. There are a large variety of coffees and croissants, with very friendly and competent staff. In fact, it is possible to find many different coffee blends, a must for coffee lovers. I also really admire the modernity in the approach of this place and the clientele that frequents it, which is very composed and slightly niche. A place not to be missed, but pay attention to the seats, there aren't many! (Not a bad thing, in my opinion)

Nos hicieron un excelente y profesionalmente hecho Capuchino. Bonito lugar para sentarse, gran ambiente y también la comida se ve increíble.

Mamá - mia! ¡Qué gran café! Uno de los mejores capuchinos que tuvimos, especialmente en Italia, donde (sin ofender) el café no es tan grande. -Sí. Lo dijimos: El café italiano apesta. Pero no en Orso - estos chicos saben cómo preparar una gran taza!