Origami Japanese Restaurant In Asola

An all-you-can-eat restaurant with a fairly varied menu, but several delicious dishes are missing. To make rolls with Venere rice, black rice is mixed with white rice to save money. Simply cooking them together turns the white rice a dark pink, but the difference between the two types of rice is noticeable during preparation. There's only a fork on the table; you have to order everything with a tablet, even the knife, chopsticks, and soy sauce. The dishes are average; the salmon tataki wasn't made properly because it wasn't seared and the sesame seeds were missing. The gunkan with frambé sauce had no sauce at all, just half a pistachio. What pleasantly surprised me, however, was finding whole flowers in the jasmine tea, not the usual teabag.

Excellent, I'd say. I was very satisfied with this restaurant: the location, the prompt ordering and delivery, but above all, the sublime and delicious flavor of the dishes we ordered. Everything was exquisite and balanced. I highly recommend it. The only exception was the limited variety of desserts, but otherwise everything was perfect.

Great place with excellent raw materials and fast service. Recommended

Questo posto è prefetto per amici , famiglia, in coppia hanno un ottimo servizio e sopratutto hanno tutto fresco E pulito ottimo lavoro

We returned after the renovation of the restaurant, visible improvements, quality food and friendly staff. Prices in line with the quality