Orfano Antonietta In Limbadi

13/02/2025: My partner and I went out the day before Valentine's Day so as not to find too many people around... unfortunately most of the restaurants in Pizzo were all closed. When we entered this restaurant we were welcomed by the owner and her daughter Fabiola, extremely kind and courteous people. They served us an appetizer of very fresh and delicious fish and then we had linguine with scampi and linguine with clams, truly extraordinary dishes, super fresh fish and generous portions, all prepared with passion and care in the plating by chef Michele. For those who really want to taste the best of fresh local fish I highly recommend it.

21/12/2024: I was a guest at the facility for 3 days, out of season, for work, in a group. I felt very comfortable. Clean rooms, attentive service and extremely friendly and helpful staff. Abundant breakfast. Excellent restaurant.