Opificio della Pizza In Livorno

Highly recommended. The place is small, but the choice of pizzas is very varied. The dough is amazing and the toppings exceptional and created according to seasonality. Excellent choice for vegans too. I realize it may seem exaggerated, but it's not, it really is the best pizza I've ever eaten!

I decided to order Casa la Pizza and I can say that the pizza dough is very good, well cooked, well filled and with quality and very abundant ingredients. I will definitely reorder it

Good pizza, quite high quality, friendly staff

"Creative" and always different pizza, 100% vegetarian, made with quality ingredients. I recommend it.

Desperate in search of a good pizza made with criteria, now resigned, I came across this pizzeria and I said to myself, try hard and the worst will never end. I was struck by the goodness of the dough and the dressing, given that in Livorno I noticed that it was very scarce in many pizzerias. I give 5 stars because coming from Pisa, being new it took me almost a year to find a real pizza, so I finally don't have to make it myself at home. We need to encourage those who work well because the masses sell very poor quality products at unaffordable prices. Correction: My review is for the takeaway pizza, the pizza slices sold at the counter are focaccias with a brush of I don't know what, they are certainly not pizzas.

Wonderful site run by lovely people. Very good pizzas. I will return for sure.

I could wrap it all up by saying that I love you, but I also have to explain to other users why! You can come back as many times as you want and there will always be a new pizza waiting for you together with the smile of the staff. Ingredients always fresh, seasonal and of excellent quality.... but do we want to talk about pizzamisú? It can't be explained, you have to taste it!!