Opificio Alimentare In Rodigo

Family lunch in this apparently simple place, but with truly elevated cuisine. We tried everything: the starters were of the highest quality and very abundant, the first courses were delicious and the meat was spectacular. I highly recommend.

We had dinner at this restaurant on Friday evening. Thanks to Lent, we chose to eat "lean" by taking a mix of appetizers. This is the menu: Tuna carpaccio Sliced ​​tuna Clams soutè Mussels peppered Creamed cod with polenta (then ordered a second time because it was delicious) Grilled calamari Pike at Rivaltese Scallops au gratin Raw scallops Scampi and prawns All of the highest quality and accompanied by a few bottles of a delicious Ancestrale Rosé… In the end 3 of the 5 of us ordered dessert. We were very satisfied, both with the quality of the products and the service. Very honest price.

Having arrived after having booked days before, it seemed to me that they were unprepared for our presence.... we order, among other things, two risottos with pumpkin and I don't remember exactly what.... after half an hour we received two risottos with fish... .okay, we're not allergic and especially I eat whatever.... all in all we didn't eat badly but given the presentation I expected something more.... a little expensive in my personal opinion, poor relationship between quality and price.... restaurateurs for 28 years....