Opificio Alimentare In Rodigo

Local cuisine, locally sourced meat and fish (pike). Excellent.

Excellent atmosphere both inside and out. Friendly and professional staff. Excellent ingredients prepared by chef Ernesto with care and passion. You'll be spoiled for choice between fish and meat...you won't be disappointed!!!

Beautiful location, excellent proposals, try their pike with polenta, really very good.

Risotto speciale delicato ed originale....ci tornerei molto volentieri! Locale carino ed estroverso, sicuramente particolare.

Quiet place, friendly and fast service and the possibility of drinking and eating cold cuts even outdoors

Family lunch in this apparently simple place, but with truly elevated cuisine. We tried everything: the starters were of the highest quality and very abundant, the first courses were delicious and the meat was spectacular. I highly recommend.

We had dinner at this restaurant on Friday evening. Thanks to Lent, we chose to eat "lean" by taking a mix of appetizers. This is the menu: Tuna carpaccio Sliced ​​tuna Clams soutè Mussels peppered Creamed cod with polenta (then ordered a second time because it was delicious) Grilled calamari Pike at Rivaltese Scallops au gratin Raw scallops Scampi and prawns All of the highest quality and accompanied by a few bottles of a delicious Ancestrale Rosé… In the end 3 of the 5 of us ordered dessert. We were very satisfied, both with the quality of the products and the service. Very honest price.