O'Piccirill In Pescara

What a shame! Maybe it was because it was crowded, or maybe it was because they offer a lot of takeout (which I think should be limited). The food was excellent, but the cuoppo arrived cold, and the friarelli pizza was overcooked (burnt friarelli). The staff was sparse, though very friendly, and the wait was long. It could get 5 stars. We'll definitely be back during the week, but for the weekend, I recommend increasing the kitchen staff, too.

Excellent pizza, light and filled with top-quality ingredients, a truly pleasant atmosphere, and quick, accurate service. Special mention for the gluten-free pizza with lactose-free mozzarella, and for the fantastic waiter, Enrico. A must-try!

The place isn't very big, but it's very welcoming. The staff are very kind and helpful. The classic montanarine are truly excellent, with a very flavorful sauce, though perhaps a little greasy, and the frittatina was lacking a bit of salt. The pizza was very good, not heavy, very digestible, and well-seasoned. The babà was perfect, just the right amount of moistness. I highly recommend it. Reservations are recommended for weekends.

The best pizza in Pescara by far, congratulations guys ❤️💪🏻 Ps: (I LOVE NAPLES)

The pizza is good, but it's a shame that the ingredients often remain raw; in our case, the sausage on the pizza was left raw for several people.

Delicious pizza, excellent service.

Excellent pizza, even the fried foods. Excellent service, especially from the pierced waiter, who was kind, professional, and friendly. Congratulations. We'll be back.

I think it's one of the best pizzas I've ever eaten. I stumbled upon it by chance last night, but I was truly impressed! The friendliness and cleanliness of the place were impeccable. I'm leaving a review because it's definitely worth it!

Very nice, clean, and welcoming place. A very sweet and beautiful woman served us, very attentive to everything. Two excellent pizza chefs, excellent gluten-free dough... appetizers, pizzas, and desserts all made by them. We'll gladly return.

A small but welcoming pizzeria. The mixed fried fish appetizers were excellent, but the pizza, with its light and easily digestible crust, was exceptional! The "Antonio" pizza with provola cheese, pepper, sweet salami, and eggplant was sublime. The staff was extremely friendly, and they offered a complimentary limoncello at the counter. Top!