O'peperoncino In Marano di napoli

02/11/2025: We reserved a table for two on The Fork and it was definitely worth it. We got 20% off the bill. The owner was very friendly and he gave us little fried pizzas and fish appetisers while we waited for our food. The appetizer we actually ordered with the 5 types of fish was delicious. And the grilled swordfish fillet was the best I’ve ever had. The seafood pasta was also amazing. I would greatly recommend this place for the food, but the atmosphere was also very pleasant. My only criticism would be the coperto being €4.50, but I understand it’s a restaurant on the port of Ischia and that’s just how it is here. Overall great experience.

02/11/2025: Excellent service, fast, very polite (something strange on the island, it must be said that you are a positive rarity in this regard) but the food disappointed me as did another restaurant on the right bank (Emilio I think it's called, it's a pizzeria)... The mushrooms were fresh both in the risotto and in the tagliatelle and we ate, but too much too much oil (which in the risotto then you don't want... you need butter damn it!) so much oil and of the almost transparent kind, so I think it was pomace not pure olive oil... the meat appetizer then the cured meats were wafer-sized, the bread was stale and the fresh sauce for the child in my opinion was made with peeled tomatoes.