Öosteria In Genova

8,6

Basado en 555 opiniones encontradas en 2 webs


8.6
9.6
8.6
9.6

tend

44
Di 2.066
in Genova
24
Di 1.001
di cucina Italiana in Genova

Gestione recensioni

Recensioni Nota
Google 407 9.4
Recensioni Nota
TripAdvisor 257 9
I had one of the best lunches of my life at this restaurant, on the terrace with my family. The food is excellent and the service impeccable. It is located in a small, typically Italian square, a magical place.
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04 Settembre 2024
10,0
The staff's enthusiasm infects customers, looked after by excellent raw materials with refined combinations, the result of research and passion. Pleasant and chill welcome, spectacular vitello tonnato, shellless mussels and royal spaghetti. Delicious desserts. Excellent conclusion with Lumia lemon bitters. Well done, touching, a less dysfunctional The Bear 🤗🤩
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30 Agosto 2024
10,0
The food was delicious, the plates were beautiful and most importantly : the waitress was very very nice and helpful (she deserves congratulations). And all of this for a reasonable price ! Went this 26th of august on noon.
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26 Agosto 2024
10,0
I had dinner last night at Oosteria and I am impressed by the quality of this experience, one of the best I have ever had in Liguria. Traditional recipes with a twist, excellent presentation and, cherry on the cake, the best and most attentive service. Congratulations!
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25 Agosto 2024
10,0
Excellent restaurant in the alleys near the ancient port. Excellent raw materials and original dishes with very balanced flavours: culinary tradition revisited in combinations and textures that are not daring but which denote excellent culinary technique. Attentive and fast service, price appropriate to the quality. Advised
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25 Agosto 2024
10,0
It's difficult to navigate the various alleys to find it but the game is worth it. Special dishes, well prepared and served I opted for some excellent almond prawns, to continue with the pork fillet cooked at low temperature. The dessert was also very good, I took the nel tana del buanconiglio which is: Carrot and hazelnut cake bar, carrot cream and lemon mousse, accompanied by carrot and yoghurt ice cream. The wine list also varies Attentive and present staff Will come back to try the other dishes
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23 Agosto 2024
8,0
A happy corner near the ancient port of Genoa. I happened to have dinner here for work and it was an exceptional flavor experience. The staff pays a lot of attention to detail to give you tasty and aesthetically pleasing dishes. The cost of some dishes is justified by the quality. The only sore point was the return to the hotel through the alleys of the historic center which I didn't find very safe.
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20 Agosto 2024
10,0
A small restaurant on a small square in the shade… the service is impeccable and the food is excellent
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20 Agosto 2024
10,0
Il cibo é buono e ben presentato alcuni piatti ci hanno sorpreso altri un po troppo elaborato. Il dolce alle mele con zabaione é uni dei dolci più buoni provati in vita mia. Pero il servizio per un locale così deve migliorare, e fuori (anche se non é totale colpa del locale) deve essere più pulito e non male odorante
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06 Luglio 2024
6,0
Ristorante davvero ottimo, super consigliato! A partire dalla gentilezza e disponibilità dello staff, alla qualità degli ingredienti utilizzati, fino all'originalità dei piatti proposti. Buonissimo il calamaro e il dolce alle mele, servito con zabaione tiepido. L'ambiente è curato, pulito e accogliente; i prezzi proporzionati alla qualità del servizio e delle materie prime. Da provare!
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01 Aprile 2024
10,0

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La cantina clandestina

24/12/2024: Five stars for everything, recommended
16/12/2024: With my wife and my brother and other couples of friends we had dinner to celebrate the birthday of a dear friend of ours in this restaurant located in the historic center of Genoa, about 100 meters from Via XXV Aprile. We sat at an internal table and there are several large and small internal rooms reserved and with some tables also outdoors overlooking the climb. We all chose a tasting menu. As appetizers we opted for several crunchy eggs carbonara and almond prawns with 3 mayonnaise and a mango artara, salted zabaglione, black garlic crumble. First tagliolini with shellfish then Acquarello risotto with pumpkin, stock and black truffle then tortello with cacio pepe “inside out” with raw Bra sausage. Second courses: mixed fried seafood, then stuffed boned rabbit and its spinach base, then veal with tuna sauce Cbt. Everything was good, plentiful, delicious and the staff were welcoming, smiling, competent, kind, attentive, fast and expensive With my wife and my brother and other couples of friends we had dinner to celebrate the birthday of a dear friend of ours in this restaurant located in the historic center of Genoa, about 100 meters from Via XXV Aprile. We sat at an internal table and there are several large and small internal rooms reserved and with some tables also outdoors overlooking the climb. We all chose a tasting menu. As appetizers we opted for several crunchy eggs carbonara and almond prawns with 3 mayonnaise and a mango artara, salted zabaglione, black garlic crumble. First tagliatelle with shellfish then Acquarello risotto with pumpkin, stock and black truffle then tortello with cacio pepe “inside and outside” with raw Bra sausage. Second courses: mixed fried seafood, then stuffed boned rabbit and its spinach base, then veal with tuna sauce Cbt. Everything was good, abundant, delicious, and the staff were welcoming, smiling, competent, kind, attentive, fast and expensive

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