Onde Quadre In Genova

07/03/2026: We've eaten here several times and have always left more than satisfied. The cacio e pepe is excellent, not to mention the carbonara, which is delicious. I personally love their tripe with pecorino cheese and their legendary meatballs. Gregorio is the perfect host with his jokes and contagious charm 😄. And anyway, eating excellent Roman cuisine in Genoa is priceless. Well done 😃

07/03/2026: Six of us went to Magna e Zitto and were absolutely thrilled! I started with spaghetti cacio e pepe, which was out of this world: just the right amount of creaminess, with that bold character you expect from a masterfully crafted dish. For my second course, I chose saltimbocca alla romana: incredibly tender meat, flavorful prosciutto, and that aroma of sage that wins you over at first bite. Generous portions and top-quality ingredients. But the real added value is the welcome. The waiter was exceptionally friendly: friendly, approachable, and always ready with a joke, making us feel like we were visiting old friends. The atmosphere is authentic and convivial, perfect for a dinner with friends where the only goal is to feel good and eat divinely. In short: you eat a lot, you spend the right amount, and you leave with a smile. We'll definitely be back!