Ombelico del Mondo In Reggio di calabria

Great location, good food and good service

I would add more stars if possible to thank the very kind staff encountered in this place and for the good food. Amazing hot bread, fantastic aubergine meatballs! Thank you and we will see you again on our next stay in Pellaro.

Abbiamo cenato due sere in questo locale. Personale solerte e gentile. Buona la pizza. Noi abbiamo preso la versione tradizionale: non troppo alta, ben farcita, ben cotta. La seconda sera abbiamo provato le insalate...si fa per dire.... c'è di tutto ma la sorpresa è che il recipiente dell'insalata è fatto con la base della pizza. Ottima!!! Per concludere da non perdere il loro amaro al bergamotto....una delizia. Bravissimi.... torneremo!!

We took some rustic arancini to take home so-so, the breading was not very crunchy and the sauce/ragu was not very good... abundant filling, I honestly wouldn't take them again. However, the pizza by the slice, both the triangle-shaped one and the rectangular one, was very good, rich in ingredients and the dough was also good, even the calzones both with vegetables, mozzarella and tomato and those with just tomato and mozzarella were very good. The rolls with ham and/or salami chips are also very good even if a little lacking in rosé sauce. Friendly and helpful staff, ready to give any information regarding the products. Good price, for example the arancino 2 euros like most of the pieces, pizza 1.20 and/or 1.50. I will definitely go back.

Pizzeria without infamy or praise, Normal pizza, Quick service and very young and courteous staff, except the little girl with the braces who was serving the tables let slip "THEY WAIT LIKE THE OTHERS WAIT" while her young colleague urged her to bring us a bottle of water to the table and take the orders... with my wife who is eight months pregnant and my 3 year old son!!! I didn't raise any questions because she was a very young girl but whoever does this job should understand that there are priorities based on the status of the clients.

We took away arancini, parmigiana, crostoni and calzones, all delicious. The arancini are delicious. Excellent value for money. The lady who served us was very kind, she even gave us some wood-fired bread which was really good.

Waiting for more than an hour was a very long time. There is no Calabrian cuisine as stated, but you have to agree first. After an hour when they brought the meat I had to ask and ask for bread on the table which should be by default. A single person managing the room cannot, despite himself, be able to satisfy customer requests. For the record we consumed a steak and 3 sausages. And luckily it wasn't anything complicated.