oltrepizza In

Gourmet and normal pizzas are very good, I recommend them

Unfortunately, for some time now there has been a deterioration in the quality of Neapolitan pizzas, especially the contemporary one. The crust, which is already quite large and would be appropriate for that type of pizza, was instead of being airy and light to the bite, but it was full of dough and moist, a sign of cooking at too high a heat that did not allow the crust to dry properly. I practically eat the pizza box when I take it to take away, so I leave it all (the crust). If we talk about the dough underneath the toppings, I found it excessively high compared to how a Neapolitan pizza should be, and I don't think it depends on the fact that it had a lot of ingredients on top because they were almost all ingredients put in on the way out (I took the "4 formaggi per noi"). Having said that, on the other pizzas, namely the pinsa and the tonda romana, I saw some nice products come out.

Very tasty pinsa and pizza. Very friendly service and good prices.

Excellent pizza and different doughs

Very good pinsa. We'll be back. The staff is very friendly.

It's packed, you often have to wait and line up to be seated, but it's definitely worth it. The best pizza!!!

I had the pleasure of eating pizza at this place and I must say I was very satisfied. The pizzas were well-topped with excellent quality ingredients. The service was friendly and fast. Prices were reasonable.

Very tasty pizzas and pinsas. The value for money was good, and the service was very friendly. However, due to the large number of people, they were a bit understaffed, which led to longer wait times. But everything was still OK.

We had a really good time, we ate well, thanks to the staff

A little on the pricey side, but a taste will tell you why. Very good pizza with choice of 3 different crusts. No reservations taken, and quite often a line. We got lucky because we had dinner early (by Italian Standards). Simple decor, by very nicely located across from the beach.