Oltré Café In Bologna

12/03/2026: I went here for dinner. We were in the room below where there was a large table, and we couldn't talk because they were very noisy. Despite this, the food was very good, especially the cold cuts, but the service was a bit slow.

14/12/2025: The tigelle are delicious, but the crescentine needs a facelift...very dry. The quality of the cured meats, in short...leaves a bit to be desired, but it's a very nice place for a group evening. I'd add lard and parmesan, which isn't present. And instead of individual olives, perhaps a pâté or something else to spread on the tigelle!