Oliva In Napoli

7,8

Basado en 169 opiniones encontradas en 4 webs


tend

459
Di 3.780
in Napoli

Gestione recensioni

I really liked it. Excellent pizza with cream, ham, and mushrooms. Soft dough, not burnt, generous toppings, and a not-too-deep crust. Cold draft beer. Friendly service, perhaps distracted by the game they were showing on TV, but still quick. Two pizzas, a beer, and a water for €30; in the area it's reasonable.
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02 Dicembre 2025
10,0
Welcoming structure, good food but the service leaves much to be desired. They brought us the bill without even asking for it and they spared us while we ate.
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15 Novembre 2025
6,0
We only ordered four different types of pizza and two drinks. The pizza dough was good, but the toppings left a little to be desired: the margheritas lacked a bit of oil, and the water from the mozzarella had diluted the tomato sauce and made the dough soggy. The cooking, perhaps too quickly, had burned the edges but hadn't dried out the centers of the pizzas, which, despite being far too thin, were still raw and soft. I'd say you could eat better pizzas. The service was efficient, the atmosphere is pleasant and well-maintained. The information on the website is inconsistent (closed day indicated differently in two places, menu prices).
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05 Novembre 2025
6,0
A historic establishment, it remains one of the best pizzerias in the neighborhood. Special mention for the pasta dishes. Quick and friendly service. The only drawback is the useless and annoying big screens. Below-average prices.
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04 Novembre 2025
8,0
Family dinner after the theater: it was wonderful to enjoy quality food with genuine and authentic flavors in a peaceful setting thanks to highly professional service.
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01 Novembre 2025
10,0
Excellent service Delicious pizza Excellent value for money
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30 Ottobre 2025
10,0
A good pizza, simple and well-made. The fried foods are recommended. The prices are fair considering the quality and the location.
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28 Ottobre 2025
8,0
Family atmosphere, excellent Italian-style fried food, traditional, light, and very tasty pizzas, and delicious cuisine, including excellent first courses. Attentive and friendly staff, reasonable prices. I highly recommend it!
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14 Ottobre 2025
8,0
Ottima ma troppa attesa e leggermente cara.
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in Minube
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18 Agosto 2025
10,0
Ormai ci sono tante pizzerie in giro ma questa non è all’altezza delle altre.
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in Minube
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18 Agosto 2025
10,0

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27/09/2025: This pizzeria was delivered to me. Excellent pizza, fresh, quality ingredients. Friendly and professional staff.
13/09/2025: I went there on the recommendation of a friend, and I was blown away by the deliciousness of the pizza. The place is a bit small, but once you eat the pizza, you don't notice it anymore. I highly recommend it.
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Recensioni

Giovanni Scaturchio

20/01/2026: ...of course, the sign of this pastry shop brings to mind the whole "mise en place" of the exuberant & baroque sweets typical of our city... babà (hypertrophic grandchildren of madeleines), "deliziose", "zuppette" (English up to a certain point... the dessert was created by the pastry chef of the Bourbon court for an English diplomat and the valet was told to bring "the English soup" hence the definition.) "Teste di moro" " sfogliate ricce" and "frolle" - our favorites. Again, the heart-stopping Christmas sweets like "roccocò" (with two convoluted, baroque-shaped "cs") and "mustaccioli" (the mustache has nothing to do with it; in ancient times, they were mixed with grape must; chocolate came later...)... These hard sweets are to the dentist what skis are to the orthopedist... Other Christmas sweets, "sapienze," "Divin'amore," "Santa Rosa" suggest the monasteries where they were created by nuns who, with gluttony, made up for the lack of anything else... And the pastiera, now purchased, certainly at Easter, but also at Christmas... An ancestral sweet, without leavening, evolved from ancestors who celebrated Spring with the products - ricotta, milk, wheat, fruit, herbs - of an agro-pastoral civilization..."...hic bis pecudes gravidae, bis pomis utilis arbores" ( Bucolics) Personally, Scaturchio is linked to the "Ministerial" people I used to bring to the bank for end-of-year parties, to the "stock exchange" ladies who often, with patience and corporate spirit, forwarded my "orders".... We speak in the past tense because the COVID watershed and changing corporate logic have shaken the banking environment. Branch reductions, constant turnover, the requirement to use iPhones and various remote devices for many transactions have distanced the customer from the bank employee. The memory remains of that small gesture of complicity that spanned a short distance like a bridge. Where bridges are built in peace and destroyed in war...few remember it. The very table that brings diners together is a bridge between them... P.S. Having reached a venerable age, I myself find myself "banned" from ministerial people. To the urologist...! Tempora mutatur et nos mutamur in illis....
18/12/2025: Wonderful place, top-quality merchandise, and top-notch service! Definitely go!

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