Oinos Palizzi Vineria Artigianale In Palizzi

7,8

Basado en 117 opiniones encontradas en 2 webs


tend

3
Di 9
in Palizzi
3
Di 5
di cucina Italiana in Palizzi

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pesce pasta cucinato tonno vongole antipasti cozze

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Google 136 9.2
Recensioni Nota
TripAdvisor 64 8.8
Excellent; quality food, the owner is a pleasant person and, above all, he expresses his enthusiasm. The drinks are not ordinary, on the contrary. The atmosphere is original and pleasant. It stands out in the context.
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10 Ottobre 2025
10,0
Excellent cuisine and a pleasant atmosphere. However, we found some undue charges on the bill, but this was certainly due to oversight.
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23 Agosto 2025
8,0
Small, welcoming restaurant, fish-based dinner, all the dishes excellent.
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20 Agosto 2025
10,0
Zero-mile quality, a culinary and intellectual discovery, a unique experience for every sense, and a spectacular wine, a true marvel. Highly recommended for everyone!!
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18 Agosto 2025
10,0
I'd say it's fantastic from every point of view: the food, first and foremost, is abundant and delicious, the wine (own production) excellent, the amaro (own production) exceptional! The atmosphere is full of things to look at, created by Nunzio, who has combined the "material" with the "spiritual" in a sort of philosophical reflection of "functional harmony" that has been perfectly achieved! Well done, Nunzio...!
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17 Agosto 2025
10,0
Highly recommended! I had 'antipasto misto' and tuna tataki in raspberry sauce (superb! similar to tuna steak, generous portion!). The host Nunzio suggested an amazing amber Muscat (locally called Zibibbo) that surprised me for its flavour and notes. A hidden gem a bit off the beaten path, I highly recommend this restaurant!
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12 Agosto 2025
10,0
The food here was outstanding. I had the pasta a scoglio (seafood) and the tuna steak (which had a Japanese twist). Both these dishes were delicious
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05 Agosto 2025
10,0
We ate there last night. I was very pleased with the food and the atmosphere! Well done!
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29 Luglio 2025
10,0
To paraphrase Nietzsche (on whom the eclectic and charming host is a graduate), "beyond the drink—the exquisite dry passito wine or the slightly sweet artisanal rosé without sulfites—and the sea"—the crystalline sea of Palizzi and the surrounding area—there's a small osteria furnished, among other things, with original wooden objects and philosophy books, and a menu featuring predominantly fish dishes, enhanced by daily specials (for us, parmigiana and fried sea bream), all cooked to perfection. The ice creams are delicious and not to be missed.
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15 Luglio 2025
10,0

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29/10/2025: I don't often write restaurant reviews, but we had the best meal of our holiday here – almost fine dining, and at very reasonable prices. The historic building is truly a gem among Scilla's already beautiful architecture, and dining on the airy terrace overlooking the sea is particularly lovely. But what really made the evening special was the incredibly warm and welcoming sommelier, who guided us through the evening with charm and humor and clearly knows his stuff – even if you only order a single wine by the glass! Thank you for a wonderful last evening in Calabria. We'll be back!
24/10/2025: On our walk through the beautiful Chianalea neighborhood, we discovered this restaurant. It can be a bit annoying to climb a long staircase to reach the wonderful terrace overlooking the sea, but the effort is worth it because the views from there are magnificent. The entire restaurant is tastefully decorated. This carefully curated setting helped us achieve a very high level of gastronomic pleasure. We found the swordfish steaks to be very well seasoned and full of flavor. The tomato and burrata salad was a perfect accompaniment. The tomatoes tasted real, which is hard to find. Pizzo's truffle was perfectly cooked: we thought it was delicious. We paired the meal with a very smooth Greco Calabrian white wine. Both the maitre d' and the rest of the staff were impeccable in their work.

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