Oinos Palizzi Vineria Artigianale In Palizzi

Excellent cuisine and a pleasant atmosphere. However, we found some undue charges on the bill, but this was certainly due to oversight.

Small, welcoming restaurant, fish-based dinner, all the dishes excellent.

Zero-mile quality, a culinary and intellectual discovery, a unique experience for every sense, and a spectacular wine, a true marvel. Highly recommended for everyone!!

I'd say it's fantastic from every point of view: the food, first and foremost, is abundant and delicious, the wine (own production) excellent, the amaro (own production) exceptional! The atmosphere is full of things to look at, created by Nunzio, who has combined the "material" with the "spiritual" in a sort of philosophical reflection of "functional harmony" that has been perfectly achieved! Well done, Nunzio...!

Highly recommended! I had 'antipasto misto' and tuna tataki in raspberry sauce (superb! similar to tuna steak, generous portion!). The host Nunzio suggested an amazing amber Muscat (locally called Zibibbo) that surprised me for its flavour and notes. A hidden gem a bit off the beaten path, I highly recommend this restaurant!

The food here was outstanding. I had the pasta a scoglio (seafood) and the tuna steak (which had a Japanese twist). Both these dishes were delicious

We ate there last night. I was very pleased with the food and the atmosphere! Well done!

To paraphrase Nietzsche (on whom the eclectic and charming host is a graduate), "beyond the drink—the exquisite dry passito wine or the slightly sweet artisanal rosé without sulfites—and the sea"—the crystalline sea of Palizzi and the surrounding area—there's a small osteria furnished, among other things, with original wooden objects and philosophy books, and a menu featuring predominantly fish dishes, enhanced by daily specials (for us, parmigiana and fried sea bream), all cooked to perfection. The ice creams are delicious and not to be missed.