Officina34 In Genova

A €15 menu is a good price, obviously not abundant. An amazing orange cake. Good service, beautiful location and clean toilets.

A welcoming restaurant whose decor perfectly combines modernity with the atmosphere of a traditional Genoese trattoria. The menu features traditional Ligurian dishes and more; the quality of the ingredients is remarkable. The staff is professional and friendly, and the service is prompt and attentive.

We ate there last night after watching "foddish"... a wonderful experience, delicious food, and a super welcoming atmosphere. Highly recommend ♥️

We'd seen the restaurant on a TV show and were impressed by the Mandilli de Sea, so we took advantage of a cruise stop to try it. The restaurant is located in a beautiful area of ​​Genoa, just steps from Columbus's house. Tastefully decorated, the service was professional and quite prompt for a weekday lunch during the Christmas holidays. We ate probably the best Genoese pesto we've ever had. The mandilli are highly recommended! The price is reasonable for the quality of the ingredients.

Welcoming place, very helpful and friendly owner who went out of her way to find a table for me despite being fully booked!!! Fabulous pesto, even with the homemade pasta! Pork fillet was perhaps a little overcooked. I recommend it for its traditional cuisine and friendly service! Excellent value for money.

Having seen Joe Bastianich's show, we were curious to check out this little restaurant, which came in second place for best Genoese pesto. Rather than a restaurant, I prefer to call it a trattoria, also because it's split between two locations across the street from each other in the historic center. Both locations are small but welcoming and personalized, with that "rustic" touch that never hurts. The staff were extremely kind and courteous; they welcomed us like they were at home and then moved our table without a hitch. We ordered and shared two different first courses, wanting to try the famous "Mandilli al pesto" (Pesto Mandilli), featured in the TV competition, plus the "Ravioli al sugo" (Ravioli with tomato sauce), and we were satisfied. The desserts were amazing, and the oil used, which we tried raw on the bread, was truly excellent. The prices and cuisine go hand in hand, and we paid a fair price for what we consumed. I recommend it without hesitation.

Having seen Joe Bastianich's show, we were curious to check out this little restaurant, which came in second place for best Genoese pesto. Rather than a restaurant, I prefer to call it a trattoria, also because it's split between two locations across the street from each other in the historic center. Both locations are small but welcoming and personalized, with that "rustic" touch that never hurts. The staff were extremely kind and courteous; they welcomed us like they were at home and then moved our table without a hitch. We ordered and shared two different first courses, wanting to try the famous "Mandilli al pesto" (Pesto Mandilli), featured in the TV competition, plus the "Ravioli al sugo" (Ravioli with tomato sauce), and we were satisfied. The desserts were amazing, and the oil used, which we tried raw on the bread, was truly excellent. The prices and cuisine go hand in hand, and we paid a fair price for what we consumed. I recommend it without hesitation.

Also recommended for a simple lunch break: excellent food and courteous service.

A very popular place, also due to its fixed-price menu. I had an excellent mixed fry. Really good.

Food and wine was good. Coffee was terrible