Whoever wants to eat genuine Sicilian food, whoever wants to be welcomed with warmth and friendliness by Edo, whoever wants a smile and great professionalism, whoever wants to feel the warmth of a cuisine made with love in memory of the Sicilian tradition, go to Officina Iblea ....... but expect that, as soon as you leave, you already want to come back
Rita Rotella
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08 Marzo 2026
10,0
The food and hospitality were truly excellent. We found this little Sicilian-style restaurant without a reservation, and the food was truly delicious. Prices were very competitive and fair. I recommend it to everyone!
Elia
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22 Febbraio 2026
10,0
The place is very simple and informal, it seems a bit improvised. What is not at all banal, however, is the cuisine and the dishes that Antonietta, the owner, prepares fresh. Delicious. The atmosphere is very familiar... you feel at home.
MARISA PERSIANI
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09 Febbraio 2026
10,0
Excellent homemade pasta, the open kitchen is a guarantee! Sicilian dishes and more. I had a great time!
Silvia Pavanello
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25 Gennaio 2026
10,0
I was at this restaurant for the first time and I was really happy! The service was impeccable, the chef was very kind, and her son was very helpful and super professional. The food was delicious, prepared with care and love for our region. I highly recommend this place to anyone looking for a place to eat well, and for Sicilians like me who feel at home! ❤️
Federica Aglianò
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24 Gennaio 2026
10,0
Excellent traditional cuisine in an informal, very friendly and welcoming atmosphere
Alessandro Grondona
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19 Gennaio 2026
10,0
Excellent dinner at Anto's, the food is divine.
enneliuc
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19 Gennaio 2026
10,0
A special place, with unique food and hospitality. Highly recommended. The cassata with almond paste, ricotta, and chocolate is addictive!
Massimiliano Tirendi
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07 Gennaio 2026
10,0
Excellent Sicilian lunch, the flavors of Ragusa combined with the owner's passion and resourcefulness.
Congratulations! We'll be back soon.
Simonetta Tutino
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06 Gennaio 2026
10,0
Sicilian Dinner in the Alleys
A very casual restaurant in the alleys of Genoa, with super friendly service and a menu featuring various Sicilian dishes. We tried several:
Classic Arancino, Pistachio Arancino, Bussiate with eggplant sauce, Gnocchi with Pistachio Cream, Meatballs with tomato sauce and potatoes, and Sicilian Cannoli. Everything was good, not as good as the Sicilian ones I've had down there, but still good for Genoa! We paid €33 each and booked with The Fork. If you want to try a casual place with a different take on the usual Genoese cuisine, go for it.
Alina Cappi
.
27 Dicembre 2025
8,0
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