Officina della brace In Cisterna di latina

Young and competent staff, excellent food Advised

I am a regular customer and very happy to be one…..Welcoming, professionalism and education from all the STAFF! Very kind and sociable owner including highly professional waiters! Excellent pizza cooked in a wood oven, grilled meat, fabulous first courses and imaginative appetizer dishes!!!! CONGRATULATIONS FOR EVERYTHING!!! Danilo

Exaggerated prices, a plate of pasta costs 14 euros. And who is in the kitchen cannavacciuolo

I discovered a real gem for the palate! This fabulous restaurant is equipped with a charming wood-burning oven and always burning embers. The meat is simply extraordinary, with a tenderness and flavor that melts in your mouth, while the pizzas, fragrant and leavened to perfection, conquer with a balanced mix of fresh and tasty toppings. What about the homemade bread... fantastic. To top it all off, the homemade desserts are true works of art, which conclude the meal with a touch of deliciousness. The price in the end is more than fair. Highly recommended for anyone who wants a memorable dinner!

The location needs to be reviewed and improved a bit, the food is really excellent, the porcini mushrooms are delicious. Very friendly staff, everything I ordered they told me it was out of stock. Advised

All fresh and good quality meat

Very simple location, good food, attentive staff. It can be done.

Excellent grilled food, friendly staff. Advised

Delicious food, top Argentine meat

The location is not the best (there isn't even a sign among other things), because it is hidden in a corner of the street near a roundabout. The interior is very spartan but with a sense of "family". The pizzas are certainly delicious, well cooked, Roman style and seasoned with good ingredients. The waiters leave a little to be desired because they pester you with "do you want this? Do you want that?" and then they forget to bring you the things you ask for. I was very disappointed that I had to wait 30 minutes to get a portion of chips and 1 hour for the pizzas. I hope it was an isolated case. The place is clean but not perfect. The empty plates they brought me to eat the fried food had marks on, as did the cutlery (I think it's just a drying problem).