Officina Del Panino In Rimini

Very tasty and beautifully filled sandwiches, friendly staff, 110 out of 10, really good

Wow, what sandwiches! 😋 Huge. Crunchy bread and impeccable fillings. You can enjoy the freshness of the flavors, binding them together with each bite; the pleasure of the palate is satiated by their abundance!

Woooowww. Super delicious, highly recommended

Ordered this evening for the first time. Delicious and plentiful sandwiches. These guys are truly worth it.

A wonderful experience, a truly delicious sandwich! The staff were very kind when I ordered takeout, and since I ordered a sandwich, they helped me choose the right one, and I have to say, they were full of toppings and truly delicious!

A very distinctive aspect of this place is that they're the only ones selling this type of American-style sandwich, with meat, chicken, and sides. It's very nice because there aren't many places in Italy where you can find a sandwich like this. On the other hand, they've raised the prices quite a bit recently. A sandwich with two types of meat, two sides, and two vegetables used to cost 9 or 10 euros; now, if I'm not mistaken, it's around 12.50. For what you get, the price seems a bit high. It's true that many places are like this these days, but I still think it's a bit pricey. We ordered takeout and didn't have to wait long. The wait was normal, and the food was also average. It's a little difficult to eat without cutlery, and there were no napkins in our bag. We didn't ask for them, but many places provide them anyway, and I would have expected them. Overall, it's a decent place if you want to eat like this once a month, but I wouldn't go there too often.

A young place that offers interesting sandwiches, including make-your-own options. The location isn't the best, but the guys are great.

Delicious and huge sandwiches, but above all, they're open late!

Buonissimo mamma mia, Personale stupendo tutto buonissimo veramente tanto tanto tanto buono. Veramente tremendamente buono cavolo

Ho mangiato la prima volta la cheesesteak a Bacoli in provincia di Napoli e me ne sono innamorata. L’Officina del panino è l’unica paninoteca in Emilia Romagna (in pieno centro a Rimini) che fa la cheesesteak, piatto fatto con carne di manzo/pollo cotta insieme alla sottiletta. C’è la possibilità di abbinarla con tanti condimenti. Il personale è gentile e sempre disponibile.