What sandwiches guys! Big, full, tasty! A really nice discovery. We stopped by chance on a Sunday evening in spring, leaning on a table outside. The inside of the place is very nice, the idea of naming the sandwiches after the tools of a workshop makes everything more original and fun. If I may, I would suggest creating more vegetarian and even vegan options because it is a real shame that there is practically meat everywhere and that there is no real alternative (but if you want you can make your own sandwich by removing it). It is nice that the sandwiches also all have the same price, the menu is intuitive in this way.
Sara Bonvicini
.
25 Maggio 2025
10,0
Abundant and ignorant sandwiches, good and fun to assemble in different ways. Fast and courteous service.
Gabriele Rattini
.
14 Maggio 2025
10,0
Ho mangiato la prima volta la cheesesteak a Bacoli in provincia di Napoli e me ne sono innamorata. L’Officina del panino è l’unica paninoteca in Emilia Romagna (in pieno centro a Rimini) che fa la cheesesteak, piatto fatto con carne di manzo/pollo cotta insieme alla sottiletta. C’è la possibilità di abbinarla con tanti condimenti. Il personale è gentile e sempre disponibile.
Angela A
.
03 Maggio 2025
10,0
I ate the cheesesteak for the first time in Bacoli in the province of Naples and I fell in love with it. The Sandwich Workshop is the only sandwich shop in Emilia Romagna (right in the center of Rimini) that makes cheesesteak, a dish made with beef/chicken cooked together with thin slices. There is the possibility of combining it with many condiments. The staff is friendly and always available.
Angela Alesi
.
03 Maggio 2025
10,0
The best sandwich in Romagna full of quality ingredients and excellent fried foods.
Fast and super friendly service!
Alessandra Tammaro
.
02 Maggio 2025
10,0
Abundance and high quality plus OPEN 24 compliments.
Gianni from San Mauro a mare
Gianni Tolipano
.
02 Maggio 2025
10,0
the strongest place in Italy
respect for everything they do
be sure to visiteeeeee
Lana Baresic
.
29 Aprile 2025
10,0
We were in the restaurant and we were really delighted. The food is excellent, the staff is very friendly, and the atmosphere is pleasant and relaxed. We were especially pleased with the gesture at the end when they treated us to two pizzas. Little things like that say a lot about the people who run this place. We were pleasantly surprised. All praise for the service and hospitality. I would especially like to praise the owner, he is a real host, friendly, warm and ready to help. If you're nearby, be sure to stop by, you won't go wrong!
Marija
.
29 Aprile 2025
10,0
Delicious sandwich, plentiful and with fresh products. You can eat it until 5 in the morning with fast service and a kind and dynamic environment
Valentina Monaco
.
24 Aprile 2025
10,0
If you arenhigh and need a lot of food it is the best option.
Kian Kashfipour
.
04 Aprile 2025
10,0